Recipes
Meat Loaf With A Heart Of Gold (tnt)
By Lynnda Cloutier
So easy and so good. I've made this many times, and it's always a hit. ... (1 RATING)
Peppered Pork Tenderloins
By Lynnda Cloutier
This recipe is from Entertaining with the Sopranos. The picture is, too.My mom used to ... (1 RATING)
Stuffed Acorn Squash Halves
By Marsha Gardner
Add a little elegance to an every day meal by stuffing acorn squash and baking ... (1 RATING)
Splenda Cream Cheese Pound Cake
By Rose Mary Mogan
I created this SUGAR FREE version of this cream cheese pound cake from my BASIC ... (3 RATINGS)
Granny Ruth's Taco Salad
By
Eddie Jordan
By Eddie Jordan
Boy do I remember this salad. It's not anything fancy, but it had a lot ... (3 RATINGS)
Bish Dish Aka Hashbrown Casserole
By Marsha Gardner
The very first time I remember eating Hashbrown Casserole was at an Awana Potluck Dinner ... (2 RATINGS)
Oat Apple Crisp (cake Mix)
By Colleen Cleppe
I got this recipe out of a magazine. Very yummy & easy to make. Oh ... (2 RATINGS)
Alabama Deviled Crab
By Marsha Gardner
Deviled crab is one of those classic recipes that never really gets old; a similar ... (1 RATING)
Breakfast Naan Bahn Mi
By
Lori McLain
By Lori McLain
I like to shout " Good Morning Viet Naan " when serving this....I am ... (1 RATING)
Antipasto Squares
By
CJ *
By CJ *
These are so tasty, good as an appetizer, or even for dinner, have made them ... (2 RATINGS)
Splenda Blend Blueberry Sour Cream Pound Cake
By Rose Mary Mogan
I created this recipe from a basic Splenda Pound Cake Recipe by adding fresh or ... (1 RATING)
Chicki Paprikosh Aka
By
LINDA TORRES
By LINDA TORRES
This meal feeds a family from 4 to 11 depending on how much chcken and ... (1 RATING)
Asparagus Risotto
By Marsha Gardner
When our garden is producing asparagus I am always looking for ways to use the ... (1 RATING)
Caramel Chocolate Pecan Bars
By
Diane Lowe
By Diane Lowe
I made this for the first time & love it! It is very rich, a ... (2 RATINGS)
Skillet No Crust Shepherds Pie
By Michelle 'FLAME' Kelley
OK this is a good stick to your ribs cold night or Sunday dish recipe. ... (1 RATING)
Ivan's Annual Bar-b-que Sauce
By Virginia Duncan
Every year in August Peterson Industries and the city of Decatur, AR had a BBQ. ... (1 RATING)
Cherry-lime Rickey Avocado Salad
By
Lori McLain
By Lori McLain
I love Cherry-Lime Rickey sodas at the soda fountain. The flavors inspired this avocado ... (1 RATING)
Mashed Potatoes With A Twist
By
Christine M.
By Christine M.
Adding a sweet potato and using almond milk add a nice, subtle sweet taste. (1 RATING)
Grandma's Rotten Potatoes
By Virginia Duncan
Grandma would make these potatoes in this huge bowl a day ahead of the family ... (2 RATINGS)
Savory Stuffed Pork Chop
By Linda Hennessey
Easy to prepare and always a hit. Makes a great presentation! (1 RATING)
Jalapeno Hot Pepper Jelly
By Marsha Gardner
The last of the jalapenos just went into the pantry as Hot Pepper Jelly. ... (1 RATING)
Caramel Apple Noodle Kugel
By
Pat Duran
By Pat Duran
This is an excellent way to use some of the seasons Granny Smith apples.
This recipe ... (2 RATINGS)
Strawberry-coconut/chocolate Cupcakes
By
Christine M.
By Christine M.
Perfect for a party or bringing to the office - and there's an alternative for ... (1 RATING)
German Bratato-salad Skewers
By
Lori McLain
By Lori McLain
A fun take on german potato salad flavors....all on a stick to make it great ... (1 RATING)