german bratato-salad skewers

Name: German Bratato-Salad Skewers
Prep time: 20 min
Yield: 6
Cuisine: German
Ingredients: 8 ounce(s) thinly sliced cooked smoked brats or sausage; 1 1/2 cup(s) thinly sliced bread and butter pickles; 6 small russet potatoes, or medium red potatoes, cooked to medium and cooled, skins on.; 1/4 cup(s) coarse ground mustard; 1/4 cup(s) honey dijon mustard; 1 tablespoon(s) white vinegar; 1 tablespoon(s) honey

(1 RATING)

80 Pinches 2 Photos

Lori McLain

Denton, TX

Updated on Sep 11, 2012

A fun take on german potato salad flavors....all on a stick to make it great for carry-ins, tailgates game parties or any time !

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Potato slices layered with smokey brat and pickles on skewers. Drizzled with german honey-mustard dressing.

prep time 20 Min

cook time

method Grill

yield 6 serving(s)

Ingredients

8 ounces thinly sliced cooked smoked brats or sausage
1 1/2 cups thinly sliced bread and butter pickles
6 small russet potatoes, or medium red potatoes, cooked to medium and cooled, skins on.
1/4 cup coarse ground mustard
1/4 cup honey dijon mustard
1 tablespoon white vinegar
1 tablespoon honey

How To Make german bratato-salad skewers

Step 1

Preheat oven to 375 degrees.

Step 2

You will need 6 metal or 6 soaked wooden skewers.
Step 3

Slice the cooked skins-on potatoes into 1/8 " slices.
Step 4

Alternatly thread the cooked brat slices,pickle slices, and potato slices on the skewers in an even distribution for 6 skewers.
Step 5

Place the skewers on a large cookie sheet and spray with cooking spray.
Step 6

Place in 375 degree oven for 7-9 minutes until well heated. Remove and let sit whle you mix the dressing drizzle.
Step 7

In a small bowl mix the coarse ground and honey mustards, vinegar and honey.
Step 8

Remove skewers to serving plate and drizzle with the dressing. Place any extra dressing in a small serving bowl for extra dipping.
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