breakfast naan bahn mi

Name: Breakfast Naan Bahn Mi
Prep time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1 large naan flatbread; 2 teaspoon(s) red pepper relish or sauce; 1/2 cup(s) thinly-sliced browned smoked sausage; 2 large fried eggs over medium ( or any style); 1/2 cup(s) thinly-sliced cucumber; 1/2 cup(s) thinly-sliced red oion; 1/4 cup(s) pickled julienned carrots, red pepper, etc from pickled veggie mix; 1 small thinly sliced radish (optional); 1 tablespoon(s) cucumber peel shavings

(1 RATING)

38 Pinches 1 Photo

Lori McLain

Denton, TX

Updated on Sep 12, 2012

I like to shout " Good Morning Viet Naan " when serving this....I am inspired by the Bahn Mi sandwiches with the delicious pickled veggies on top. This is great any time of the day :0)

Rate

prep time 15 Min

cook time

method Stove Top

yield 2 serving(s)

Ingredients

1 large naan flatbread
2 teaspoons red pepper relish or sauce
1/2 cup thinly-sliced browned smoked sausage
2 large fried eggs over medium ( or any style)
1/2 cup thinly-sliced cucumber
1/2 cup thinly-sliced red oion
1/4 cup pickled julienned carrots, red pepper, etc from pickled veggie mix
1 small thinly sliced radish (optional)
1 tablespoon cucumber peel shavings

How To Make breakfast naan bahn mi

Step 1

Heat naan slighly according to pkg directions to warm and soften.

Step 2

Spread flat side of naan with red pepper sauce or relish.
Step 3

Place the sausage slices on one side of the naan.
Step 4

Top with the two cooked eggs side-by-side.
Step 5

Top with the cucumber, red onions and then the pickled veggies.
Step 6

Garnish with a little of the cucmber shavings or a little cilantro if desired.
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