Bish Dish aka Hashbrown Casserole

Marsha Gardner


The very first time I remember eating Hashbrown Casserole was at an Awana Potluck Dinner in Niagara Falls, NY about 30 years ago. My husband and son staked out the table waiting for the person to claim their empty dish to get the recipe.

A Mrs. Bish claimed the dish and gave them the recipe. It became known in our house as "Bish Dish".

★★★★★ 2 votes
45 Min


8-10 large
potatoes, boiled, peeled, cooled and shredded
2 c
sour cream
1 can(s)
cream of chicken or cream of mushroom soup
1/2 c
cheddar cheese, shredded
1/2 c
green onion, chopped
1/2 bottle
butter, unsalted, melted
kosher salt and freshly ground black pepper to taste


2 c
cornflake crumbs
1/2 c
cheddar cheese, shredded
1/4 c
butter, unsalted, melted

How to Make Bish Dish aka Hashbrown Casserole


  • 1Combine all the casserole ingredients well and spoon into a 9x13" casserole dish that has been well-greased.
  • 2For the topping, combine cornflakes and cheese and sprinkle on the top. Drizzle melted butter over the top.
  • 3Bake at 350-degrees until piping hot in the middle - about 45 minutes until golden brown and sizzling.

Printable Recipe Card

About Bish Dish aka Hashbrown Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tags: Quick & Easy, For Kids