bish dish aka hashbrown casserole

★★★★★ 2 Reviews
mrdick1950 avatar
By Marsha Gardner
from Florala, AL

The very first time I remember eating Hashbrown Casserole was at an Awana Potluck Dinner in Niagara Falls, NY about 30 years ago. My husband and son staked out the table waiting for the person to claim their empty dish to get the recipe. A Mrs. Bish claimed the dish and gave them the recipe. It became known in our house as "Bish Dish".

★★★★★ 2 Reviews
serves 8-10
cook time 45 Min

Ingredients For bish dish aka hashbrown casserole

  • 8-10 lg
    potatoes, boiled, peeled, cooled and shredded
  • 2 c
    sour cream
  • 1 can
    cream of chicken or cream of mushroom soup
  • 1/2 c
    cheddar cheese, shredded
  • 1/2 c
    green onion, chopped
  • 1/2 bottle
    butter, unsalted, melted
  • kosher salt and freshly ground black pepper to taste
  • TOPPING
  • 2 c
    cornflake crumbs
  • 1/2 c
    cheddar cheese, shredded
  • 1/4 c
    butter, unsalted, melted

How To Make bish dish aka hashbrown casserole

  • 1
    Combine all the casserole ingredients well and spoon into a 9x13" casserole dish that has been well-greased.
  • 2
    For the topping, combine cornflakes and cheese and sprinkle on the top. Drizzle melted butter over the top.
  • 3
    Bake at 350-degrees until piping hot in the middle - about 45 minutes until golden brown and sizzling.

Categories & Tags for Bish Dish aka Hashbrown Casserole:

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