bish dish aka hashbrown casserole

Name: Bish Dish aka Hashbrown Casserole
Cook time: 45 min
Yield: 8
Ingredients: 8-10 large potatoes, boiled, peeled, cooled and shredded; 2 cup(s) sour cream; 1 can(s) cream of chicken or cream of mushroom soup; 1/2 cup(s) cheddar cheese, shredded; 1/2 cup(s) green onion, chopped; 1/2 bottle(s) butter, unsalted, melted; - kosher salt and freshly ground black pepper to taste; ## TOPPING; 2 cup(s) cornflake crumbs; 1/2 cup(s) cheddar cheese, shredded; 1/4 cup(s) butter, unsalted, melted

(2 RATINGS)

123 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 12, 2012

The very first time I remember eating Hashbrown Casserole was at an Awana Potluck Dinner in Niagara Falls, NY about 30 years ago. My husband and son staked out the table waiting for the person to claim their empty dish to get the recipe. A Mrs. Bish claimed the dish and gave them the recipe. It became known in our house as "Bish Dish".

Rate

prep time

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

8-10 large potatoes, boiled, peeled, cooled and shredded
2 cups sour cream
1 can cream of chicken or cream of mushroom soup
1/2 cup cheddar cheese, shredded
1/2 cup green onion, chopped
1/2 bottle butter, unsalted, melted
- kosher salt and freshly ground black pepper to taste
TOPPING
2 cups cornflake crumbs
1/2 cup cheddar cheese, shredded
1/4 cup butter, unsalted, melted

How To Make bish dish aka hashbrown casserole

Step 1

Combine all the casserole ingredients well and spoon into a 9x13" casserole dish that has been well-greased.

Step 2

For the topping, combine cornflakes and cheese and sprinkle on the top. Drizzle melted butter over the top.
Step 3

Bake at 350-degrees until piping hot in the middle - about 45 minutes until golden brown and sizzling.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes