The very first time I remember eating Hashbrown Casserole was at an Awana Potluck Dinner in Niagara Falls, NY about 30 years ago. My husband and son staked out the table waiting for the person to claim their empty dish to get the recipe.
A Mrs. Bish claimed the dish and gave them the recipe. It became known in our house as "Bish Dish".
kosher salt and freshly ground black pepper to taste
cheddar cheese, shredded
butter, unsalted, melted
How To Make bish dish aka hashbrown casserole
Combine all the casserole ingredients well and spoon into a 9x13" casserole dish that has been well-greased.
For the topping, combine cornflakes and cheese and sprinkle on the top. Drizzle melted butter over the top.
Bake at 350-degrees until piping hot in the middle - about 45 minutes until golden brown and sizzling.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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