stuffed acorn squash halves

Name: Stuffed Acorn Squash Halves
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 2 - acorn squash, halved and seeded; 1 stick(s) butter, divided; 4 tablespoon(s) brown sugar; 4 cup(s) dry bread stuffing mix, divided; 3 cup(s) chicken broth; - kosher salt and freshly ground black pepper to taste; 1/2 teaspoon(s) garlic powder with parsley; 1/2 teaspoon(s) granulated onion powder

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Marsha Gardner

Florala, AL

Updated on Sep 12, 2012

Add a little elegance to an every day meal by stuffing acorn squash and baking along with the chicken in the oven. serve with cranberry sauce and a green vegetable and have a little taste of Thanksgiving.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

2 - acorn squash, halved and seeded
1 stick butter, divided
4 tablespoons brown sugar
4 cups dry bread stuffing mix, divided
3 cups chicken broth
- kosher salt and freshly ground black pepper to taste
1/2 teaspoon garlic powder with parsley
1/2 teaspoon granulated onion powder

How To Make stuffed acorn squash halves

Step 1

Preheat oven to 400 degrees-degrees.

Step 2

Place squash, face up, in a shallow baking dish.
Step 3

In each half place 2 tablespoons butter, 1 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder.
Step 4

Wrap dish tightly with aluminum foil. Bake in preheated oven for 50 minutes, or until squash is very tender.
Step 5

Remove foil and let bread stuffing brown for about 10 minutes.
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