Stuffed Acorn Squash Halves

Name: Stuffed Acorn Squash Halves
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 acorn squash, halved and seeded; 1 stick butter, divided; 4 Tbsp brown sugar; 4 c dry bread stuffing mix, divided; 3 c chicken broth; kosher salt and freshly ground black pepper to taste; 1/2 tsp garlic powder with parsley; 1/2 tsp granulated onion powder

By Marsha Gardner
@mrdick1950

Add a little elegance to an every day meal by stuffing acorn squash and baking along with the chicken in the oven.
serve with cranberry sauce and a green vegetable and have a little taste of Thanksgiving.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

2

acorn squash, halved and seeded
1 stick

butter, divided
4 Tbsp

brown sugar
4 c

dry bread stuffing mix, divided
3 c

chicken broth
·

kosher salt and freshly ground black pepper to taste
1/2 tsp

garlic powder with parsley
1/2 tsp

granulated onion powder
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How to Make Stuffed Acorn Squash Halves

Step-by-Step

Preheat oven to 400 degrees-degrees.
Place squash, face up, in a shallow baking dish.
In each half place 2 tablespoons butter, 1 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder.
Wrap dish tightly with aluminum foil.
Bake in preheated oven for 50 minutes, or until squash is very tender.
Remove foil and let bread stuffing brown for about 10 minutes.