Stuffed Acorn Squash Halves

Marsha Gardner


Add a little elegance to an every day meal by stuffing acorn squash and baking along with the chicken in the oven.
serve with cranberry sauce and a green vegetable and have a little taste of Thanksgiving.

★★★★★ 1 vote
15 Min
1 Hr


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acorn squash, halved and seeded
1 stick
butter, divided
4 Tbsp
brown sugar
4 c
dry bread stuffing mix, divided
3 c
chicken broth
kosher salt and freshly ground black pepper to taste
1/2 tsp
garlic powder with parsley
1/2 tsp
granulated onion powder

How to Make Stuffed Acorn Squash Halves


  • 1Preheat oven to 400 degrees-degrees.
  • 2Place squash, face up, in a shallow baking dish.
  • 3In each half place 2 tablespoons butter, 1 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder.
  • 4Wrap dish tightly with aluminum foil.
    Bake in preheated oven for 50 minutes, or until squash is very tender.
  • 5Remove foil and let bread stuffing brown for about 10 minutes.

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About Stuffed Acorn Squash Halves

Course/Dish: Vegetables

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