Stuffed Acorn Squash Halves
By
Marsha Gardner
@mrdick1950
1
Add a little elegance to an every day meal by stuffing acorn squash and baking along with the chicken in the oven.
serve with cranberry sauce and a green vegetable and have a little taste of Thanksgiving.
serve with cranberry sauce and a green vegetable and have a little taste of Thanksgiving.
Ingredients
- 2
- acorn squash, halved and seeded
- 1 stick
- butter, divided
- 4 Tbsp
- brown sugar
- 4 c
- dry bread stuffing mix, divided
- 3 c
- chicken broth
- kosher salt and freshly ground black pepper to taste
- 1/2 tsp
- garlic powder with parsley
- 1/2 tsp
- granulated onion powder
How to Make Stuffed Acorn Squash Halves
- 1Preheat oven to 400 degrees-degrees.
- 2Place squash, face up, in a shallow baking dish.
- 3In each half place 2 tablespoons butter, 1 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder.
- 4Wrap dish tightly with aluminum foil.
Bake in preheated oven for 50 minutes, or until squash is very tender. - 5Remove foil and let bread stuffing brown for about 10 minutes.
About Stuffed Acorn Squash Halves
Course/Dish: Vegetables
