Real Recipes From Real Home Cooks ®

stuffed acorn squash halves

★★★★★ 1
a recipe by
Marsha Gardner
Florala, AL

Add a little elegance to an every day meal by stuffing acorn squash and baking along with the chicken in the oven. serve with cranberry sauce and a green vegetable and have a little taste of Thanksgiving.

★★★★★ 1
serves 4
prep time 15 Min
cook time 1 Hr

Ingredients For stuffed acorn squash halves

  • 2
    acorn squash, halved and seeded
  • 1 stick
    butter, divided
  • 4 Tbsp
    brown sugar
  • 4 c
    dry bread stuffing mix, divided
  • 3 c
    chicken broth
  • kosher salt and freshly ground black pepper to taste
  • 1/2 tsp
    garlic powder with parsley
  • 1/2 tsp
    granulated onion powder

How To Make stuffed acorn squash halves

  • 1
    Preheat oven to 400 degrees-degrees.
  • 2
    Place squash, face up, in a shallow baking dish.
  • 3
    In each half place 2 tablespoons butter, 1 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder.
  • 4
    Wrap dish tightly with aluminum foil. Bake in preheated oven for 50 minutes, or until squash is very tender.
  • 5
    Remove foil and let bread stuffing brown for about 10 minutes.

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