Stuffed Acorn Squash Halves

Marsha Gardner


Add a little elegance to an every day meal by stuffing acorn squash and baking along with the chicken in the oven.
serve with cranberry sauce and a green vegetable and have a little taste of Thanksgiving.


★★★★★ 1 vote

15 Min
1 Hr


  • 2
    acorn squash, halved and seeded
  • 1 stick
    butter, divided
  • 4 Tbsp
    brown sugar
  • 4 c
    dry bread stuffing mix, divided
  • 3 c
    chicken broth
  • ·
    kosher salt and freshly ground black pepper to taste
  • 1/2 tsp
    garlic powder with parsley
  • 1/2 tsp
    granulated onion powder

How to Make Stuffed Acorn Squash Halves


  1. Preheat oven to 400 degrees-degrees.
  2. Place squash, face up, in a shallow baking dish.
  3. In each half place 2 tablespoons butter, 1 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder.
  4. Wrap dish tightly with aluminum foil.
    Bake in preheated oven for 50 minutes, or until squash is very tender.
  5. Remove foil and let bread stuffing brown for about 10 minutes.

Printable Recipe Card

About Stuffed Acorn Squash Halves

Course/Dish: Vegetables

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