Cherry-Lime Rickey Avocado Salad
★★★★★ 1 vote5
3 mediumavocados, peeled and pits removed.
2/3 cchopped fresh burgundy (bing)cherries
3 Tbspfinely minced seeded jalapenos
1 Tbspjuice from burgundy cherry, mascerated
1 tspkosher salt
3 Tbspfinely diced green onions
How to Make Cherry-Lime Rickey Avocado Salad
- In a medium bowl,lightly mash one of the avocados. Dice the other two avocados and add to the bowl.
- To the bowl add the chopped cherries, minced jalapenos, cherry juice, salt and onions. Fold together lightly, cover and set in the refrigerator for 10-15 minutes to chill befoe serving.
- Place cherry-lime rickey avocado mixture in serving bowl or plate.