Savory Stuffed Pork Chop

linda hennessey


Easy to prepare and always a hit. Makes a great presentation!


★★★★★ 1 vote

40 Min


  • 8- 8 oz
    pork loin chops, boneless approx. 1" thick
  • 1 small
    onion, chopped
  • 1/2 c
    butter, cubed
  • 5 c
    fresh baby spinach
  • 1 pkg
    sage stuffing box mix (6 oz)
  • 1 1/2 c
    sour cream (12 oz)
  • 1/2 tsp
    rubbed sage
  • 1/2 tsp
    lemon-pepper seasoning

How to Make Savory Stuffed Pork Chop


  1. Using a sharp knife, cut a pocket in each pork chop.
  2. In a large skillet, saute onion in butter until tender. Add fresh spinach, cook until wilted. Stir in the stuffing mix, sour cream and sage.
  3. Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary.
  4. Place on a greased 15x10 baking pan (lrg casserole dish). Sprinkle with lemon-pepper. Bake, uncovered, at 350 for 35-40 minutes or until a meat thermometer reads 160 degrees.

Printable Recipe Card

About Savory Stuffed Pork Chop

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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