Caramel Apple Noodle Kugel

Pat Duran


This is an excellent way to use some of the seasons Granny Smith apples.
This recipe is a traditional hearty noodle and cream kugel topped with apples and drizzled with caramel apple dip, also good drizzled with any ice cream topping or pancake syrup ,such as strawberry or blueberry or even rhubarb sauce or lemon curd.
For a change of pace instead of apples add chopped cranberries, or other fruit.

Land O'Lakes.

★★★★★ 2 votes
12-15 servings
40 Min
1 Hr



12 oz
pkg. uncooked egg noodles
1 c
1/4 c
2 pkg
8 oz each cream cheese, cubed
1/2 c
granulated sugar
1 Tbsp
vegetable oil
1 tsp
freshly grated each of lemon and orange zests
2 tsp
lemon juice, fresh
1/2 tsp
ground nutmeg
4 large


5 c
tart green cooking apples, cored, peeled, chopped
3 Tbsp
granulated sugar
1 tsp
ground cinnamon
1 c
crushed corn flakes
1/4 c
butter, melted
3 Tbsp
firmly packed brown sugar
1 c
caramel apple dip or your favorite sauce,topping or syrup

How to Make Caramel Apple Noodle Kugel


  • 1Heat oven to 350^. Cook noodles according to package directions. Drain.
    Spray a 9x13 inch baking pan. Set aside.
  • 2Combine the next 3 ingredients in a medium saucepan.Cook over low heat, stirring occasionally, until smooth , about 6 minutes. Remove from heat.
  • 3Combine the next 7 ingredients in a large bowl; mix well. Add eggs, mix well. Add cream cheese mixture, mix well. Stir in noodles.Spoon into prepared pan.
  • 4Topping:
    Combine apples, sugar and cinnamon in a medium bowl. Spoon apple mixture over noodle mixture, gently pat apples into noodles.
  • 5Combine corn flakes, melted butter and brown sugar in a small bowl; sprinkle over apples. Bake for one hour or until knife inserted in center comes out clean.
    To serve, cut into desired pieces, serve warm -drizzled with caramel apple dip.

Printable Recipe Card

About Caramel Apple Noodle Kugel

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy