granny ruth's taco salad

Name: GRANNY RUTH'S TACO SALAD
Prep time: 15 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 - head shredded lettuce; 2 medium tomatoes chopped; 1 medium onion chopped fine; 1 can(s) black olives drained; 1 can(s) kidney beans drained; 1 pound(s) cheddar cheese shredded; 1 pound(s) bag of freto corn chips; 1 (16 oz.) jar(s) catalina salad dressing; 2 - chicken breast cooked

(3 RATINGS)

82 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Sep 12, 2012

Boy do I remember this salad. It's not anything fancy, but it had a lot of flavor. Mom made this any time that we had company come over. She took it to pot luck at worship services or anytime there was a crowd. A real crowd pleaser.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 TO 5 SERVINGS

Ingredients

1 - head shredded lettuce
2 medium tomatoes chopped
1 medium onion chopped fine
1 can black olives drained
1 can kidney beans drained
1 pound cheddar cheese shredded
1 pound bag of freto corn chips
1 (16 oz.) jar catalina salad dressing
2 - chicken breast cooked

How To Make granny ruth's taco salad

Step 1

Cook chicken breasts on grill until done ,but not over done. Set aside to cool.

Step 2

Prepare your lettuce, tomatoes, onion,olives, beans, and cheese.
Step 3

Toss together the first six ingredients.
Step 4

Last toss in the shredded chicken, corn chips and salad dressing last of all.
Step 5

Toss all together and serve immediately.
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