caramel chocolate pecan bars
I made this for the first time & love it! It is very rich, a little goes a long way!!
prep time
1 Hr
cook time
25 Min
method
---
yield
Ingredients
- CRUST:
- 2 cups all purpose flour
- 2 sticks butter, melted
- 1/2 cup sugar
- 1/2 cup pecans, in pieces
- FILLING:
- 2 sticks butter, cut in pieces
- 1 cup sugar
- 1/4 cup white syrup
- 2 cans sweetened condensed milk
- TOPPING:
- 1 cup milk chocolate chocolate chips
- 1 cup pecans, finely chopped
How To Make caramel chocolate pecan bars
-
Step 1Melt butter, add sugar, flour, & nuts together. will be stiff. spread evenly into 9x13 pan. bake at 350 degree for 20-25 min. set aside.
-
Step 2Mix butter, sugar, syrup & sweetened condensed milk in a saucepan. bring to boil on low-med heat stirring occasionally. after mixture comes to boil stirring continually, boil until it starts to thicken & becomes amber colored, Pour over cooked crust.
-
Step 3Sprinkly choc. chips over hot caramel mixture, then sprinkly chopped nuts on top. Chill & enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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