Caramel Chocolate Pecan Bars

Diane Lowe


I made this for the first time & love it! It is very rich, a little goes a long way!!


★★★★★ 2 votes

1 Hr
25 Min


  • CRUST:

  • 2 c
    all purpose flour
  • 2 stick
    butter, melted
  • 1/2 c
  • 1/2 c
    pecans, in pieces

  • 2 stick
    butter, cut in pieces
  • 1 c
  • 1/4 c
    white syrup
  • 2 can(s)
    sweetened condensed milk

  • 1 c
    milk chocolate chocolate chips
  • 1 c
    pecans, finely chopped

How to Make Caramel Chocolate Pecan Bars


  1. Melt butter, add sugar, flour, & nuts together. will be stiff. spread evenly into 9x13 pan. bake at 350 degree for 20-25 min. set aside.
  2. Mix butter, sugar, syrup & sweetened condensed milk in a saucepan. bring to boil on low-med heat stirring occasionally. after mixture comes to boil stirring continually, boil until it starts to thicken & becomes amber colored, Pour over cooked crust.
  3. Sprinkly choc. chips over hot caramel mixture, then sprinkly chopped nuts on top. Chill & enjoy!!

Printable Recipe Card

About Caramel Chocolate Pecan Bars

Course/Dish: Other Desserts

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