Meat Loaf with a Heart of Gold (TNT)
1 photo of Meat Loaf With A Heart Of Gold (tnt) Recipe
By
Lynnda Cloutier
@eatygourmet
1
So easy and so good. I've made this many times, and it's always a hit. You get your meat and veggies in one serving. Instead of the catsup, you can substitute barbecue sauce.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 1/2 lbs. ground beef
- 1 1/2 t. salt
- 1/2 t. pepper
- pinch thyme
- 1/2 cup cracker crumbs (or bread crumbs)
- 1/2 cup finely chopped onion
- 2/3 cup milk
- 1 can corn (12 oz)
- 1/2 cup grated cheddar cheese
- 1/4 cup catsup
- parsley for garnish
How to Make Meat Loaf with a Heart of Gold (TNT)
- 1Mix beef, salt, pepper, thyme, cracker crumbs, onion and milk. Mix until
smooth. - 2Put meat mixture on waxed paper, pat it out into a 12" square
- 3Drain
corn of all liquid. Mix cheese with corn and spread it over meat mixture up
to one inch of edge. Roll like a jelly roll, lifting wax paper to roll meat
over. Seal edges by pressing meat firmly together. Place in open roasting
pan and bake in a preheated 375 oven for 30 minutes. Brush catsup over loaf
and bake another 30 minutes. Let sit for about 12 minutes for easier
slicing. Serves 6
Source: My Old Recipes
About Meat Loaf with a Heart of Gold (TNT)
Course/Dish: Beef
