Meat Loaf with a Heart of Gold (TNT)
1 photo of Meat Loaf With A Heart Of Gold (tnt)
By
Lynnda Cloutier
@eatygourmet
1
So easy and so good. I've made this many times, and it's always a hit. You get your meat and veggies in one serving. Instead of the catsup, you can substitute barbecue sauce.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·1 1/2 lbs. ground beef
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·1 1/2 t. salt
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·1/2 t. pepper
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·pinch thyme
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·1/2 cup cracker crumbs (or bread crumbs)
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·1/2 cup finely chopped onion
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·2/3 cup milk
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·1 can corn (12 oz)
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·1/2 cup grated cheddar cheese
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·1/4 cup catsup
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·parsley for garnish
How to Make Meat Loaf with a Heart of Gold (TNT)
- Mix beef, salt, pepper, thyme, cracker crumbs, onion and milk. Mix until
smooth. - Put meat mixture on waxed paper, pat it out into a 12" square
- Drain
corn of all liquid. Mix cheese with corn and spread it over meat mixture up
to one inch of edge. Roll like a jelly roll, lifting wax paper to roll meat
over. Seal edges by pressing meat firmly together. Place in open roasting
pan and bake in a preheated 375 oven for 30 minutes. Brush catsup over loaf
and bake another 30 minutes. Let sit for about 12 minutes for easier
slicing. Serves 6
Source: My Old Recipes
About Meat Loaf with a Heart of Gold (TNT)
Course/Dish: Beef
