Meat Loaf with a Heart of Gold (TNT)

Lynnda Cloutier


So easy and so good. I've made this many times, and it's always a hit. You get your meat and veggies in one serving. Instead of the catsup, you can substitute barbecue sauce.


★★★★★ 1 vote



  • ·
    1 1/2 lbs. ground beef
  • ·
    1 1/2 t. salt
  • ·
    1/2 t. pepper
  • ·
    pinch thyme
  • ·
    1/2 cup cracker crumbs (or bread crumbs)
  • ·
    1/2 cup finely chopped onion
  • ·
    2/3 cup milk
  • ·
    1 can corn (12 oz)
  • ·
    1/2 cup grated cheddar cheese
  • ·
    1/4 cup catsup
  • ·
    parsley for garnish

How to Make Meat Loaf with a Heart of Gold (TNT)


  1. Mix beef, salt, pepper, thyme, cracker crumbs, onion and milk. Mix until
  2. Put meat mixture on waxed paper, pat it out into a 12" square
  3. Drain
    corn of all liquid. Mix cheese with corn and spread it over meat mixture up
    to one inch of edge. Roll like a jelly roll, lifting wax paper to roll meat
    over. Seal edges by pressing meat firmly together. Place in open roasting
    pan and bake in a preheated 375 oven for 30 minutes. Brush catsup over loaf
    and bake another 30 minutes. Let sit for about 12 minutes for easier
    slicing. Serves 6
    Source: My Old Recipes

Printable Recipe Card

About Meat Loaf with a Heart of Gold (TNT)

Course/Dish: Beef

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