strawberry-coconut/chocolate cupcakes

Name: Strawberry-Coconut/Chocolate Cupcakes
Prep time: 5 min
Cook time: 30 min
Ingredients: ## CUPCAKE; 1 box(es) strawberry cake mix (+eggs and oil for recipe); ## FROSTING; 1/4 stick(s) butter, softened; 1/2 package(s) cream cheese, softened; 1/2 teaspoon(s) pure vanilla extract; 1-2 cup(s) powdered sugar; ## TOPPING; - mini chocolate chips; - shredded coconut, sweetened

(1 RATING)

46 Pinches 1 Photo

Christine M.

Medford, MA

Updated on Sep 11, 2012

Perfect for a party or bringing to the office - and there's an alternative for those that don't like chocolate!

Rate

prep time 5 Min

cook time 30 Min

method ---

yield

Ingredients

CUPCAKE
1 box strawberry cake mix (+eggs and oil for recipe)
FROSTING
1/4 stick butter, softened
1/2 package cream cheese, softened
1/2 teaspoon pure vanilla extract
1-2 cup powdered sugar
TOPPING
- mini chocolate chips
- shredded coconut, sweetened

How To Make strawberry-coconut/chocolate cupcakes

Step 1

Prepare strawberry cupcakes as directed; cool.

Step 2

Mix butter and cream cheese until well mixed; add vanilla. Slowly add powered sugar about 1/4 cup at a time until frosting reaches desired thickness/stiffness.
Step 3

Pour mini chocolate chips and coconut into separate plates.Lightly frost cooled cupcakes; dip frosted cupcakes into either the chocolate chips or coconut - roll cupcakes in toppings until well covered.
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