Grandma's Rotten Potatoes
5 largepotatoes,peeled, boiled and mashed
1 pkgcream cheese(8ounce)
1 tspgarlic salt
1small carton of sour cream
-salt and pepper to taste
1 ccheddar cheese, shredded
How to Make Grandma's Rotten Potatoes
- Peel and quarter potatoes. Place in boiling water. Cook until tender. Drain, add cream cheese, butter, garlic salt, sour cream, salt, pepper, and mash. Blend together well. Place in casserole dish and cover with plastic wrap. Place in fridge over night. The recipe actually says to leave it there for at least 3 days. I usually cook it the next day. But I might have to test the 3 day to see if it taste different.
- On the day you're ready to serve it, place it in the oven(uncovered) at 325 for about 45 minutes, take out add cheddar cheese to the top and bake another 15 minutes. We eat so much of this that 5 potatoes won't do for us I have to use 5 pounds and adjust the amounts. Enjoy.