Grandma's Rotten Potatoes

Name: Grandma's Rotten Potatoes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 0
Cuisine: Asian
Ingredients: 5 large potatoes,peeled, boiled and mashed; 1 pkg cream cheese(8ounce); 1 stick butter; 1 tsp garlic salt; 1/2 c milk; 1 small carton of sour cream; - salt and pepper to taste; 1 c cheddar cheese, shredded

By virginia duncan
@duncan2929

Grandma would make these potatoes in this huge bowl a day ahead of the family dinners and let it set in the fridge over night to marinate, then bake it the next day, hence the kids decided they had to rot over night. Now if there was any left over the next day they made potatoe cakes out of the left overs.

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

5 large

potatoes,peeled, boiled and mashed
1 pkg

cream cheese(8ounce)
1 stick

butter
1 tsp

garlic salt
1/2 c

milk
1

small carton of sour cream
-

salt and pepper to taste
1 c

cheddar cheese, shredded
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How to Make Grandma's Rotten Potatoes

Step-by-Step

Peel and quarter potatoes. Place in boiling water. Cook until tender. Drain, add cream cheese, butter, garlic salt, sour cream, salt, pepper, and mash. Blend together well. Place in casserole dish and cover with plastic wrap. Place in fridge over night. The recipe actually says to leave it there for at least 3 days. I usually cook it the next day. But I might have to test the 3 day to see if it taste different.
On the day you're ready to serve it, place it in the oven(uncovered) at 325 for about 45 minutes, take out add cheddar cheese to the top and bake another 15 minutes. We eat so much of this that 5 potatoes won't do for us I have to use 5 pounds and adjust the amounts. Enjoy.

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About Grandma's Rotten Potatoes

Course/Dish: Potatoes

Main Ingredient: Potatoes

Regional Style: Asian

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Heirloom

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Roasted Yukon Gold and Sweet Potatoes

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