Recipes
Baked French Toast
By
Monica Gower
By Monica Gower
This a variation of a recipe I pinched-my stepson doesn't like all the sugar, so ... (1 RATING)
Lemon Grilled Catfish
By
H P
By H P
Serve with lemon-parsley relish, grilled potatoes (or hot cooked rice) and veggie kabob. Also, makes ... 
Spaghetti Sauce
By
Melissa Snow
By Melissa Snow
This is a spaghetti sauce I've come up with by combing several recipes. This ... 
Chocolate Chip Cookies
By
Sue Bosbury
By Sue Bosbury
Chill the Dough: sit it in the fridge for 24 to 36 hours, this is, ... 
Rue Bourbon Chicken
By Donna Graffagnino
Also known as Bourbon Street Chicken, this popular dish is served in many of the ... (1 RATING)
Flying Prime Rib Salad
By Barbara Kelly
Many people shy from cooking wild goose because it tends to be tough and dry. ... 
Copper Pennies
By Sharon Whitley
This is a Southern way to fix carrots. Like so many recipes, each family has ... 
Pollo Al Vapor- Braised Chicken
By Giselle Gonzalez
This is one of my all time favorites. My Mom used to make this for ... 
Marinated Cheese Dip
By
Missy Dodds
By Missy Dodds
I make this for a lot of parties and it is always a hit! (1 RATING)
Chocolate Flavored Rice Krispie Bars
By Cindi Marie Bauer
When I'm in the mood for something sweet and chocolatey, I'll make these rice krispie ... (1 RATING)
Spiced Pumpkin Seeds
By Jennifer Enders
You can experiment with a variety of seasonings such as cayenne pepper, garlic powder, or ... 
Easy Parmesan Crusted Chicken Breasts
By
Dene Mitzel
By Dene Mitzel
These moist delicious chicken breasts are a family favorite. 
Pumpkin Custard
By Jennifer Enders
Custard makes a tasty desert served in ramekins or on a plate. Be mindful that ... 
Ground Turkey And Scalloped Potato Casserole
By Lois Hernandez
I wanted Scalloped Potatoes for dinner, BUT, I wanted it as a Main Dish....so, I ... 
Cheeseburger Pie
By
Janet Crow
By Janet Crow
This is another one of our family favorites! So easy to make and tastes ... 
Pumpkin-spice Pound Cake
By Jennifer Enders
This tastes best when served warm with a helping of Pumpkin Custard. 
Creamy Pumpkin Nog
By Jennifer Enders
This is an autumn version of a well known winter treat. 
Making Your Own Pureed Pumpkin
By Jennifer Enders
Pureed pumpkin can be used in any recipe that calls for canned pumpkin. It also ... 
Chocolate Covered Cherry Frappe
By Stormy Stewart
We love Frappes here and this is our newest favorite.
It is made with a 1/2 ... 
Strawberry Coconut Tart
By Catherine Cappiello Pappas
A simple and delicious no bake treat perfect all year round! 
Luscious Lemon Pudding Cake
By Joanne Hendriksen
My Special Lemon Cake is sure to please.