Chocolate Covered Cherry Frappe

2
Stormy Stewart

By
@karlyn255

We love Frappes here and this is our newest favorite.

It is made with a 1/2 pot of leftover CHERRY coffee

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3-4 glasses
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1/2
    of a 12 pot coffee pot of leftover cherry coffee
  • 2
    individual cocoa packets
  • 2 Tbsp
    hersey's baking chocolate
  • 1 tsp
    vanilla
  • 1/3 - 1/2 c
    sugar
  • 1/2 c
    boiling water
  • 1 1/2 c
    ice cold milk

How to Make Chocolate Covered Cherry Frappe

Step-by-Step

  1. In the boiling water dissolve the sugar, cocoa, and baking chocolate. Then put in a pitcher along with the coffee and milk. Chill well, shake, and serve.

Printable Recipe Card

About Chocolate Covered Cherry Frappe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tag: Quick & Easy




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