Real Recipes From Real Home Cooks ®

chocolate covered cherry frappe

Recipe by
Stormy Stewart
Mio, MI

We love Frappes here and this is our newest favorite. It is made with a 1/2 pot of leftover CHERRY coffee

yield 3 -4 glasses
prep time 5 Min
method Refrigerate/Freeze

Ingredients For chocolate covered cherry frappe

  • 1/2
    of a 12 pot coffee pot of leftover cherry coffee
  • 2
    individual cocoa packets
  • 2 Tbsp
    hersey's baking chocolate
  • 1 tsp
  • 1/3 - 1/2 c
  • 1/2 c
    boiling water
  • 1 1/2 c
    ice cold milk

How To Make chocolate covered cherry frappe

  • 1
    In the boiling water dissolve the sugar, cocoa, and baking chocolate. Then put in a pitcher along with the coffee and milk. Chill well, shake, and serve.