chocolate covered cherry frappe

Name: Chocolate Covered Cherry Frappe
Prep time: 5 min
Yield: 3
Cuisine: American
Ingredients: 1/2 - of a 12 pot coffee pot of leftover cherry coffee; 2 - individual cocoa packets; 2 tablespoon(s) hersey's baking chocolate; 1 teaspoon(s) vanilla; 1/3 - 1/2 cup(s) sugar; 1/2 cup(s) boiling water; 1 1/2 cup(s) ice cold milk

28 Pinches 2 Photos

Stormy Stewart

Mio, MI

Updated on Mar 1, 2014

We love Frappes here and this is our newest favorite. It is made with a 1/2 pot of leftover CHERRY coffee

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 3-4 glasses

Ingredients

1/2 - of a 12 pot coffee pot of leftover cherry coffee
2 - individual cocoa packets
2 tablespoons hersey's baking chocolate
1 teaspoon vanilla
1/3 - 1/2 cup sugar
1/2 cup boiling water
1 1/2 cups ice cold milk

How To Make chocolate covered cherry frappe

Step 1

In the boiling water dissolve the sugar, cocoa, and baking chocolate. Then put in a pitcher along with the coffee and milk. Chill well, shake, and serve.
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