Chocolate Covered Cherry Frappe

Stormy Stewart


We love Frappes here and this is our newest favorite.

It is made with a 1/2 pot of leftover CHERRY coffee


☆☆☆☆☆ 0 votes

3-4 glasses
5 Min


  • 1/2
    of a 12 pot coffee pot of leftover cherry coffee
  • 2
    individual cocoa packets
  • 2 Tbsp
    hersey's baking chocolate
  • 1 tsp
  • 1/3 - 1/2 c
  • 1/2 c
    boiling water
  • 1 1/2 c
    ice cold milk

How to Make Chocolate Covered Cherry Frappe


  1. In the boiling water dissolve the sugar, cocoa, and baking chocolate. Then put in a pitcher along with the coffee and milk. Chill well, shake, and serve.

Printable Recipe Card

About Chocolate Covered Cherry Frappe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tag: Quick & Easy

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