Flying Prime Rib Salad

Name: Flying Prime Rib Salad
Prep time: 12 h 30 min
Cook time: 10 min
Total time: 12 h 40 min
Yield: 4
Cuisine: American
Ingredients: 1 goose breast (2 halves); 1 large romaine lettuce head, torn; 1 pkg grape tomatoes, cut in half; 1/4 pkg matchstick carrots; 1/4 lb gorgonzola cheese; 1 small yellow pepper, diced; 1 c crunchy fried onions; 1 bottle toasted sesame, soy and ginger salad dressing; 4 Tbsp butter; 4 slice turkey bacon; THE MARINADE; 1/2 c olive oil; 1/4 c soy sauce; 4 clove garlic, diced; 1 tsp ground thyme

By Barbara Kelly
@reidweaver

Many people shy from cooking wild goose because it tends to be tough and dry. This simple recipe will show you how to have mouth-watering, tender meat that will taste like prime rib and have you making this healthy meal again and again.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

12 Hr 30 Min

Cook:

10 Min

Method:

Grill

Ingredients

1

goose breast (2 halves)
1 large

romaine lettuce head, torn
1 pkg

grape tomatoes, cut in half
1/4 pkg

matchstick carrots
1/4 lb

gorgonzola cheese
1 small

yellow pepper, diced
1 c

crunchy fried onions
1 bottle

toasted sesame, soy and ginger salad dressing
4 Tbsp

butter
4 slice

turkey bacon
THE MARINADE
1/2 c

olive oil
1/4 c

soy sauce
4 clove

garlic, diced
1 tsp

ground thyme
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How to Make Flying Prime Rib Salad

Step-by-Step

Trim all silver sinew from the surface of each goose breast half. (This is one of the keys to tender goose). Place in a ziploc bag with olive oil, soy sauce, garlic and thyme. Marinate overnight.
Tear romaine into bite-sized pieces. Cut tomatoes in half. Dice pepper. Assemble salad with lettuce, tomatoes, pepper, carrots, gorgonzola cheese, and crunchy onions.
Remove goose from marinade. Put one tablespoon butter on top of half breast, wrap with one slice turkey bacon tucking one tablespoon butter under bacon on the underside. Repeat with the second half breast.
Heat grill for a high heat. Place goose breast halves on foil and place on grill. Grill to medium-rare. To do this, grill on each side 4 minutes. Turn 1/4 turn and grill on each side 2 more minutes. Do not overcook - this is the other key to tender goose.
Remove from heat and allow to rest for 5 minutes. This allows the juices to redistribute through the meat and keeps it juicy.
Slice thinly, 1/8 to 1/4 inch thick. Meat will be reddish-pink on the inside. It will look and taste like prime rib - hence the name. Add to salad and toss with salad dressing.