Luscious Lemon Pudding Cake

Joanne Hendriksen


My Special Lemon Cake is sure to please.


☆☆☆☆☆ 0 votes

15 Min
35 Min


Add to Grocery List

  • 1 box
    betty crocker super moist lemon cake mix
  • 1 box
    instant lemon pudding mix
  • 16 oz
    cream cheese frosting
  • 1 small
  • 1/3 can(s)
    sweetened condensed milk
  • 2 medium
    egg whites
  • 1/3 c

How to Make Luscious Lemon Pudding Cake


  1. Preheat oven to 350 degrees
    coat 2- 8 inch round baking pans with 1 tsp. oil ea. spread onto bottom and sides thoroughly
  2. Mix dry ingredients thoroughly & set aside
  3. Whisk 2 egg whites until stiff peaks approx. 10 min. set aside
  4. Beat cake mix, & pudding mix of dry ingredients pour 1/3 c. oil w/ 1 cup water beat at low speed 30 seconds, then on medium speed for 2 min. scraping bowl occasionally.
  5. Fold carefully the egg whites into batter then pour 1/2 mixture into ea. pan. Bake as 350 degrees for 30-35 min. Remove carefully and set to cool for 20 min.
  6. Microwave lemon in small cup 12 seconds then with potato masher press all lemon juice out. Reserve 1/2 juice. While cooling with toothpick poke small holes into top of cake then drop lemon juice into holes in cake
  7. Blend remaining lemon juice, condensed cream, into frosting for a hint of lemon in cream cheese icing. Doesn't take much, prevent thinning of frosting. Then frost liberally for a luscious presentation

Printable Recipe Card

About Luscious Lemon Pudding Cake

Course/Dish: Cakes, Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids

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