creamy pumpkin nog

Name: Creamy Pumpkin Nog
Cuisine: American
Ingredients: 3 cup(s) milk; 1/2 cup(s) plain yogurt; 1/2 cup(s) whipping cream; 2 - pasteurized liquid eggs or egg substitute; 1 cup(s) pumpkin; 1/4 cup(s) honey; 1/4 cup(s) sugar; 2 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground ginger; 1 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground cloves

21 Pinches 1 Photo

Jennifer Enders

Cowen, WV

Updated on Mar 1, 2014

This is an autumn version of a well known winter treat.

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Ingredients

3 cups milk
1/2 cup plain yogurt
1/2 cup whipping cream
2 - pasteurized liquid eggs or egg substitute
1 cup pumpkin
1/4 cup honey
1/4 cup sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves

How To Make creamy pumpkin nog

Step 1

Put the milk, yogurt, cream, and eggs into a blender and blend until frothy.

Step 2

Stir in the pumpkin, honey, and sugar and mix thoroughly.
Step 3

Blend in the spices.
Step 4

Pour the pumpkin nog into glasses and sprinkle the top with nutmeg.
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