Creamy Pumpkin Nog

Jennifer Enders


This is an autumn version of a well known winter treat.


☆☆☆☆☆ 0 votes



  • 3 c
  • 1/2 c
    plain yogurt
  • 1/2 c
    whipping cream
  • 2
    pasteurized liquid eggs or egg substitute
  • 1 c
  • 1/4 c
  • 1/4 c
  • 2 tsp
    ground cinnamon
  • 1 tsp
    ground ginger
  • 1 tsp
    ground nutmeg
  • 1/4 tsp
    ground cloves

How to Make Creamy Pumpkin Nog


  1. Put the milk, yogurt, cream, and eggs into a blender and blend until frothy.
  2. Stir in the pumpkin, honey, and sugar and mix thoroughly.
  3. Blend in the spices.
  4. Pour the pumpkin nog into glasses and sprinkle the top with nutmeg.

Printable Recipe Card

About Creamy Pumpkin Nog

Course/Dish: Other Drinks
Main Ingredient: Fruit
Regional Style: American
Hashtags: #pumpkin #eggnog

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