pumpkin-spice pound cake

Name: Pumpkin-Spice Pound Cake
Cuisine: American
Ingredients: 1 1/2 cup(s) pumpkin; 1/2 cup(s) brown sugar; 1/2 cup(s) honey; 2/3 cup(s) vegetable oil; 2 - eggs; 1 cup(s) all-purpose flour; 1/3 cup(s) wheat flour; 1/2 cup(s) oats; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) ground nutmeg; 1/3 cup(s) finely chopped crystallized ginger; 1/4 cup(s) chopped walnuts or pecans (optional)

44 Pinches 1 Photo

Jennifer Enders

Cowen, WV

Updated on Mar 1, 2014

This tastes best when served warm with a helping of Pumpkin Custard.

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Ingredients

1 1/2 cups pumpkin
1/2 cup brown sugar
1/2 cup honey
2/3 cup vegetable oil
2 - eggs
1 cup all-purpose flour
1/3 cup wheat flour
1/2 cup oats
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1/3 cup finely chopped crystallized ginger
1/4 cup chopped walnuts or pecans (optional)

How To Make pumpkin-spice pound cake

Step 1

In a mixing bowl, blend the pumpkin, sugar, honey, oil, and egg thoroughly.

Step 2

Sift together the dry ingredients (except nuts) in a separate bowl.
Step 3

Slowly add to the wet mixture, stirring constantly. Stir the mixture until entire contents are moistened.
Step 4

Fold in the chopped nuts, if desired.
Step 5

Pour into a greased loaf or Bundt pan. Bake at 350* for 45 to 55 minutes.
Step 6

Remove from pan. Cool slightly and serve warm.
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