Pumpkin-Spice Pound Cake

1
Jennifer Enders

By
@Fireflick

This tastes best when served warm with a helping of Pumpkin Custard.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Bake

Ingredients

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1 1/2 c
pumpkin
1/2 c
brown sugar
1/2 c
honey
2/3 c
vegetable oil
2
eggs
1 c
all-purpose flour
1/3 c
wheat flour
1/2 c
oats
1 tsp
baking soda
1/4 tsp
salt
1 tsp
cinnamon
1 tsp
ground nutmeg
1/3 c
finely chopped crystallized ginger
1/4 c
chopped walnuts or pecans (optional)

How to Make Pumpkin-Spice Pound Cake

Step-by-Step

  • 1In a mixing bowl, blend the pumpkin, sugar, honey, oil, and egg thoroughly.
  • 2Sift together the dry ingredients (except nuts) in a separate bowl.
  • 3Slowly add to the wet mixture, stirring constantly. Stir the mixture until entire contents are moistened.
  • 4Fold in the chopped nuts, if desired.
  • 5Pour into a greased loaf or Bundt pan. Bake at 350* for 45 to 55 minutes.
  • 6Remove from pan. Cool slightly and serve warm.

Printable Recipe Card

About Pumpkin-Spice Pound Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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