orange pork chops

Name: Orange Pork Chops
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 - pork chops, double-thick; 1(11oz.) can(s) mandarin oranges; 2 tablespoon(s) brown sugar; 1/2 teaspoon(s) cinnamon; 3 - whole cloves; 1/2 teaspoon(s) salt; 1 teaspoon(s) prepared mustard; 1/4 cup(s) catsup; 1 tablespoon(s) cider vinegar

71 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Mar 1, 2014

My family loves this dish.

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

6 - pork chops, double-thick
1(11oz.) can mandarin oranges
2 tablespoons brown sugar
1/2 teaspoon cinnamon
3 - whole cloves
1/2 teaspoon salt
1 teaspoon prepared mustard
1/4 cup catsup
1 tablespoon cider vinegar

How To Make orange pork chops

Step 1

Brown pork on both sides in large skillet.Add drained oranges to skillet,reserving juice.

Step 2

Combine the juice with remaining ingredients. Pour over pork chops.Cover and simmer gently until chops are done.(about 45 minutes).
Step 3

Serve on rice or pasta
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