Spaghetti Sauce

Melissa Snow


This is a spaghetti sauce I've come up with by combing several recipes. This makes a lot of sauce. I serve it over spaghetti and with meatballs. The meatball recipe is also on this website.


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4 Hr
Stove Top


  • 1 lb
    lean ground beef
  • 1 lb
    ground sage sausage (i use jimmy dean)
  • 2 tsp
    dried minced garlic
  • 2 tsp
    dried onion
  • 2 can(s)
    petite diced tomatoes (14 oz each)
  • 2 can(s)
    tomato sauce (14 oz each)
  • 1 can(s)
    tomato paste (small can)
  • 3 Tbsp
  • 1 tsp
    kosher salt
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
    dried basil
  • 2 Tbsp
    dried parsley
  • 1 pkg
    zesty spaghetti seasoning (i use mccormick's)
  • 2 can(s)
    water (use a tomato sauce can)

How to Make Spaghetti Sauce


  1. Brown meat with garlic and onion seasonings.

    Add tomatoes, tomato sauce, tomato paste, and water. Stir together.

    Add sugar and remaining seasonings. Stir together.

    Bring sauce to a boil and then reduce heat to a simmer.

    Simmer for at least 4 hours, stirring occasionally. If sauce gets too thick, add additional water or tomato sauce.

Printable Recipe Card

About Spaghetti Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian

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