spaghetti sauce

Name: Spaghetti Sauce
Cook time: 4 h
Yield: 12
Cuisine: Italian
Ingredients: 1 pound(s) lean ground beef; 1 pound(s) ground sage sausage (i use jimmy dean); 2 teaspoon(s) dried minced garlic; 2 teaspoon(s) dried onion; 2 can(s) petite diced tomatoes (14 oz each); 2 can(s) tomato sauce (14 oz each); 1 can(s) tomato paste (small can); 3 tablespoon(s) sugar; 1 teaspoon(s) kosher salt; 1 tablespoon(s) dried oregano; 1 tablespoon(s) dried basil; 2 tablespoon(s) dried parsley; 1 package(s) zesty spaghetti seasoning (i use mccormick's); 2 can(s) water (use a tomato sauce can)

37 Pinches 1 Photo

Melissa Snow

Hillsboro, OR

Updated on Mar 2, 2014

This is a spaghetti sauce I've come up with by combing several recipes. This makes a lot of sauce. I serve it over spaghetti and with meatballs. The meatball recipe is also on this website.

Rate

prep time

cook time 4 Hr

method Stove Top

yield 12 serving(s)

Ingredients

1 pound lean ground beef
1 pound ground sage sausage (i use jimmy dean)
2 teaspoons dried minced garlic
2 teaspoons dried onion
2 cans petite diced tomatoes (14 oz each)
2 cans tomato sauce (14 oz each)
1 can tomato paste (small can)
3 tablespoons sugar
1 teaspoon kosher salt
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons dried parsley
1 package zesty spaghetti seasoning (i use mccormick's)
2 cans water (use a tomato sauce can)

How To Make spaghetti sauce

Step 1

Brown meat with garlic and onion seasonings. Add tomatoes, tomato sauce, tomato paste, and water. Stir together. Add sugar and remaining seasonings. Stir together. Bring sauce to a boil and then reduce heat to a simmer. Simmer for at least 4 hours, stirring occasionally. If sauce gets too thick, add additional water or tomato sauce.
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