Spaghetti Sauce

1
Melissa Snow

By
@riley123

This is a spaghetti sauce I've come up with by combing several recipes. This makes a lot of sauce. I serve it over spaghetti and with meatballs. The meatball recipe is also on this website.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Cook:
4 Hr
Method:
Stove Top

Ingredients

  • 1 lb
    lean ground beef
  • 1 lb
    ground sage sausage (i use jimmy dean)
  • 2 tsp
    dried minced garlic
  • 2 tsp
    dried onion
  • 2 can(s)
    petite diced tomatoes (14 oz each)
  • 2 can(s)
    tomato sauce (14 oz each)
  • 1 can(s)
    tomato paste (small can)
  • 3 Tbsp
    sugar
  • 1 tsp
    kosher salt
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
    dried basil
  • 2 Tbsp
    dried parsley
  • 1 pkg
    zesty spaghetti seasoning (i use mccormick's)
  • 2 can(s)
    water (use a tomato sauce can)

How to Make Spaghetti Sauce

Step-by-Step

  1. Brown meat with garlic and onion seasonings.

    Add tomatoes, tomato sauce, tomato paste, and water. Stir together.

    Add sugar and remaining seasonings. Stir together.

    Bring sauce to a boil and then reduce heat to a simmer.

    Simmer for at least 4 hours, stirring occasionally. If sauce gets too thick, add additional water or tomato sauce.

Printable Recipe Card

About Spaghetti Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian




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