Pollo al Vapor- Braised Chicken
By
Giselle Gonzalez
@chefgi
1
☆☆☆☆☆ 0 votes0
Ingredients
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SOFRITO:
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2 clovefresh garlic
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1medium red onion
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1large green pepper
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1/2 bunchcilantro fresh
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CHICKEN PREP
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1 tspdried oregano
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3 Tbspolive oil or sunflower oil
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1 Tbsptomato paste
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1/4 cspanish olives
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2 boxchicken broth low sodium
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1fresh chicken 3-4 lbs
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·adobo powder- goya all purpose seasoning
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·sazon seasoning
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·salt and pepper to taste
How to Make Pollo al Vapor- Braised Chicken
- Bring your Dutch oven up to heat, add 3 tablespoons of Sunflower or Olive oil, add 2 tablespoons of the Sofrito add some salt to make it sweat. When it turns translucent add the tomato sauce and Olives. Add the Chicken broth stir and place Chicken breast down add the rest of the broth until it reaches halfway. Set to medium heat and cover.