Ground Turkey and Scalloped Potato Casserole

Lois Hernandez


I wanted Scalloped Potatoes for dinner, BUT, I wanted it as a Main, I combined two dishes: Meatloaf and Scalloped Potatoes! Also, instead of using Ground Beef, I chose Ground Turkey for a lesser calorie meal.

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45 Min
1 Hr 35 Min


1 pkg
ground turkey
1 medium
onion (chopped)
1 small
red bell pepper (chopped)
4 clove
garlic (chopped)
1/2 tsp
red pepper flakes
1/2 tsp
1/2 tsp
black pepper
5 or 6
russet potatoes (thinly sliced)
1 or 2 c
shredded cheddar cheese
for the sauce
1 can(s)
cream of chicken soup
1 small
onion (chopped)
3/4 c
half & half
1 g
sour cream
1/2 c
grated parmesan cheese
1 tsp
garlic powder
salt & pepper to taste

How to Make Ground Turkey and Scalloped Potato Casserole


  • 1In a skillet cook the turkey, onion, red bell pepper, garlic, red pepper flakes, salt & pepper. Drain Fat in colander and return to skillet. Continue cooking until lightly browned. Set aside.
  • 3In a medium bowl mix the soup, small chopped onion, half & half, sour cream, Parmesan Cheese, garlic powder, and mix well. Add salt & pepper to taste. Set aside.
  • 4Peel and slice the potatoes very thin. Set aside.
  • 5In a greased casserole dish, alternately layer some of the sliced potatoes on bottom of the dish, add some of the soup mixture on top, add some cheese on top of soup, then add the ground turkey on top.
  • 6Bake covered with aluminum foil for about 1 hour at 350 degrees.
  • 7Uncover and continue baking for another 20 - 30 minutes or until the potatoes are tender.
  • 8Remove from oven and sprinkle with more shredded cheddar cheese; return to oven for 4 - 5 minutes or until the cheese has melted.
  • 9Remove again from the oven and let it sit for 5 minutes before serving.

Printable Recipe Card

About Ground Turkey and Scalloped Potato Casserole

Course/Dish: Turkey, Casseroles
Main Ingredient: Potatoes
Regional Style: American