copper pennies
This is a Southern way to fix carrots. Like so many recipes, each family has their own version. This is the one that I have had over the years.
prep time
15 Min
cook time
method
No-Cook or Other
yield
5-6 serving(s)
Ingredients
- 2 pounds sliced cooked carrots
- 1 cup sugar
- 1/2 cup vegatable oil
- 3/4 cup tarragon vinegar
- 1 medium onion, sliced thin
- 1 small green pepper, sliced
- 1 can tomato soup
- 1 teaspoon worcestershire sauce
- 1 teaspoon mustard
- - salt and pepper
How To Make copper pennies
-
Step 1Mix and let stand in refrigerator overnight. Keeps almost indefinitely in tightly covered bowl.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Southern
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