Copper Pennies

Sharon Whitley


This is a Southern way to fix carrots. Like so many recipes, each family has their own version. This is the one that I have had over the years.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 2 lb
    sliced cooked carrots
  • 1 c
  • 1/2 c
    vegatable oil
  • 3/4 c
    tarragon vinegar
  • 1 medium
    onion, sliced thin
  • 1 small
    green pepper, sliced
  • 1 can(s)
    tomato soup
  • 1 tsp
    worcestershire sauce
  • 1 tsp
  • ·
    salt and pepper

How to Make Copper Pennies


  1. Mix and let stand in refrigerator overnight. Keeps almost indefinitely in tightly covered bowl.

Printable Recipe Card

About Copper Pennies

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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