mashed potatoes

Name: Mashed Potatoes
Cuisine: American
Ingredients: 6 - potatoes; 1/4 cup(s) milk; 2 ounce(s) grated cheddar cheese; 2 ounce(s) crumbled cheddar cheese; 1/4 stick(s) butter

(1 RATING)

16 Pinches 1 Photo

Jennifer Enders

Cowen, WV

Updated on Mar 1, 2014

This side dish is a grounder for divination.

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prep time

cook time

method Stove Top

yield

Ingredients

6 - potatoes
1/4 cup milk
2 ounces grated cheddar cheese
2 ounces crumbled cheddar cheese
1/4 stick butter

How To Make mashed potatoes

Step 1

Wash and cut potatoes into small chunks.

Step 2

Place in boiling water until the potatoes are soft.
Step 3

Pour into a colander and then transfer the potatoes back into the pot.
Step 4

Add all the rest of the ingredients and mix together. The more you mix them, the smoother the mashed potatoes get.
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