strawberry coconut tart

Name: Strawberry Coconut Tart
Prep time: 1 h
Yield: 8
Cuisine: American
Ingredients: - 1 quart of fresh strawberries – remove stems; - 2 cups breakfast cereal – your favorite; - 2 tablespoons margarine; - 1½ tablespoons cornstarch; - 1 cup water; - 1 tsp. vanilla – optional; - ¼ cup shredded coconut; - dash of salt

22 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Mar 1, 2014

A simple and delicious no bake treat perfect all year round!

Rate

prep time 1 Hr

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

- 1 quart of fresh strawberries – remove stems
- 2 cups breakfast cereal – your favorite
- 2 tablespoons margarine
- 1½ tablespoons cornstarch
- 1 cup water
- 1 tsp. vanilla – optional
- ¼ cup shredded coconut
- dash of salt

How To Make strawberry coconut tart

Step 1

Heat a small saucepot with the sugar, water, salt and cornstarch. Stirring for five minutes or so until the mixture thickens and becomes clear, then add the vanilla. Place the cereal and margarine in a food processor and process until smooth. Press into a pie dish. Arrange the strawberries to fill the pie dish and top with the shredded coconut and glaze. Place in the refrigerator for at least one hour before serving. Dust with powdered sugar before serving. Serve with whip cream or ice cream.
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