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Blue Ribbons
Tuna Noodle Casserole
By
Beth Pierce
By Beth Pierce
Classic Tuna Noodles Casserole has never tasted so good. It has an easy, luscious, cheesy, ...
Zucchini And Cheese Enchiladas
By
Connie Deitz
By Connie Deitz
A great recipe for using up that fresh zucchini. This recipe tastes almost like lasagna. ...
(1
RATING
)
Hearts Of Palm Salad
By
Beth Pierce
By Beth Pierce
Hearts of Palm Salad combines tender hearts of palm, red onion, cucumber, cherry tomatoes, and ...
Hush Puppies
By
Francine Lizotte
By Francine Lizotte
Quick and easy to make, these fritters make a fantastic side dish, but also great ...
Amazing Grilled Chicken
By
Susan Oppat
By Susan Oppat
The longer it marinates, the better it is. It's wonderful in pasta salads, pasta dishes, ...
(2
RATINGS
)
Orange Pepper Shrimp With Texmati Rice
By
Julie Prior
By Julie Prior
Sweet oranges and spicy black pepper create a fantastic marinade for the shrimp. It's a ...
(1
RATING
)
Velveeta Mac And Cheese
By
Beth Pierce
By Beth Pierce
Creamy Homemade Velveeta Mac and Cheese is an easy one-skillet dish that tastes so much ...
Zucchini Coconut Bread (my New Favorite)
By
Family Favorites
By Family Favorites
A wonderful, rich, moist bread with incredible flavor from zucchini and coconut. A beautiful ribbon ...
(6
RATINGS
)
Grilled Chicken Club Sandwich
By
Josephine Quick
By Josephine Quick
Brining of the chicken in this recipe is an extra step. Along with sautéed grilled ...
(2
RATINGS
)
Chicken Kiev
By
Kimi Gaines
By Kimi Gaines
Chicken Kiev is one of my husband's favorite things that his mom made growing up. ...
(3
RATINGS
)
Cast Iron Skillet Pizza
By
Beth Pierce
By Beth Pierce
We love this easy cast-iron skillet pizza made with store-bought, ready-to-go pizza dough, your favorite ...
Salade De Pommes De Terre (french Potato Salad)
By
Chef Potpie (Laurel)
By Chef Potpie (Laurel)
This is one of my forgotten recipes from the 80s that I fished out of ...
(2
RATINGS
)
Oven-baked Chicken Tenders
By
Beth Pierce
By Beth Pierce
These oven-baked chicken tenders are so easy to prepare, seasoned just right, and baked to ...
Hershey Candy Bar Cake
By
Bernice Mosteller
By Bernice Mosteller
A lady in my church showed me how to make this cake. Every time I ...
(4
RATINGS
)
Honey Mustard Sauce
By
Beth Pierce
By Beth Pierce
Creamy Honey Mustard Sauce is one of my favorite dipping sauces and toppings for sandwiches ...
Spinach Pasta Salad
By
Kathi Hamill
By Kathi Hamill
This pasta salad combines two of my favorite things from when I was a kid. ...
Pickle Roll Ups
By
Beth Pierce
By Beth Pierce
These quick and easy pickle roll-ups are assembled with 6 simple ingredients in about 10 ...
Italian Sloppy Joes
By
Francine Lizotte
By Francine Lizotte
Loaded with deliciousness, this recipe is beyond OMG! It’s another tasty version of this famous ...
Sauteed Italian Zucchini
By
Linda Seide
By Linda Seide
Delicious and easy to make! For the Parmesan cheese, you can add more if you ...
(4
RATINGS
)
Lemon Cream Pie
By
Beth Pierce
By Beth Pierce
This luscious lemon cream pie is a lemon lover’s dream come true, with a homemade ...
Buttery Baked Salmon
By
Teresa G.
By Teresa G.
This is my own quick and easy recipe for a very moist, buttery baked salmon. ...
(3
RATINGS
)
Coconut Lemon Blueberry Cheesecake Bars
By
Opal Jackson-Cakmak
By Opal Jackson-Cakmak
These bars taste amazing.
(9
RATINGS
)
Skor Banoffee Pie
By
Francine Lizotte
By Francine Lizotte
Irresistible and incredibly scrumptious, this is the perfect dessert to serve at your next backyard ...
Sauteed Peppers And Onions
By
Beth Pierce
By Beth Pierce
These easy Sauteed Peppers and Onions, seasoned with fresh herbs and garlic, are the perfect ...
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