What does a slice of apple pie, a piece of creamy cheesecake, a chocolate chip cookie and a brownie have in common? They’re all beloved classic American desserts. Standing the test of time, they never go out of style and are perfect for any occasion. We’re also sharing other classic American dessert recipes like peach cobbler, angel food cake, coconut cake, Boston cream pie, banana pudding, and more. Let’s get baking!
Easy Chocolate Chip Blondies
“This recipe is very quick, easy, and very tweak-friendly. It can easily be used as a brownie mix or you can change and fiddle with the ingredients to suit your tastes (such as adding nuts, different kinds of chips, etc.). The blondies are cake-like rather than fudge-like, but that’s how I personally like them.” – margaret
Peach Cobbler
“Every time I make this cobbler I get requests for the recipe. One of our friends said it was the best peach cobbler he had ever eaten.” – Laura
Crack Proof: New York Style Cheesecake
“This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awesome cake along with the homemade fruit topping. It’s gotten so she’d have to create two cakes, due to there never being enough.” – Jacqueline
Double Chocolate Coca Cola Cake
“I saw this Double Chocolate Coca Cola Cake recipe from an old friend. Her mother used to make this cake when we were kids, and I remember way back then when she brought it over for us to try. It was so good and brought back happy memories.” – Valeree
Sour Cream Pound Cake
“This is the best pound cake ever! The combination of the three flavorings is delicious. For years I never shared this recipe with anyone because it was my signature dish for potlucks, funerals, parties, etc.” – Lisa
Sherry’s Old-Fashioned Homemade Banana Pudding
“If you don’t care for the taste of boxed banana pudding then this recipe is for you. It is the way my mother always made it. I love to eat it while it is still warm.” – Sherry
All-American Chocolate Chip Cookies
“I’ve been meaning to post these! My 4th of July fave.” – Ann
Classic Apple Pie
“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven
Vanilla Whoopie Pies With Raspberry Cream Filling
“The cake is so soft and moist and the raspberry filling is scrumptious!” – Crystal
Homemade Angel Food Cake
“This is an old angel food cake recipe that has been handed down. It’s good sliced with sweetened fruit, topped with fresh whipped cream, and a dusting of powdered sugar.” – Straws
Mom’s Chess Pie
“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin
Boston Cream Pie
“My friend and neighbor Jane McWilliams made this for my birthday because I said it was one of my favorites. It was absolutely delicious!” – Carol
Deep Dish Cherry Pie
“This pie loves a scoop of vanilla ice cream when it’s hot out of the oven.” – Deborah Jean
Banana Split Pie
“This is a quick and easy pie for picnics or family gatherings. It’s one of my favorites. So easy to prepare and tastes so good.” – Audrey
Granny’s Famous Coconut Cake
“My granny was known for her wonderful cakes. This coconut cake is one of them. I can’t help but think of her while making this. I wish that I could have one more day with her. She is teaching the angels how to cook now!” – Cindy
Apple Turnovers
“These easy apple turnovers are made with flaky puff pastry and filled with homemade apple filling. Full of warm spices, perfect for the fall.” – Debbie
Auntie’s Red Velvet Cake
“I was always afraid to make this cake because my aunt’s was so good. Well, turns out, mine isn’t so bad either!” – Krista
Iron Skillet Pineapple Upside Down Cake
“This is a great cake. It can also be made in a 9×13 pan. If you can, use a 12-inch iron skillet.” – theresa
Dorothy’s Sweet Potato Pie
“This is one of my families favorite pies and the one that I sell most during the Thanksgiving holiday.” – Dorothy
Tiny Pecan Pies
“We come from a region where pecans are plentiful. My grandmother used to make these for most family dinners and now my sister does the honors. We love them and they go fast when put out on the dessert table during the holidays. You will love the buttery crust and rich filling.” – Kathy
Dangerously Fudgy Brownies
“I could never find a brownie recipe that I liked. Too dense, too cakey, too dry, you name it. Finally I took the best parts of several recipes and came up with these moist, chocolatey treats. In my house, these brownies barely have a chance to cool before they’re gobbled up. They’re a hit at my bakery as well.” – Krystal
Apple Crisp
“I made this apple crisp for dessert the other night, and it was delicious! I loved how the aroma of fall filled my home while it was baking. The only thing wrong with this recipe… it doesn’t last long! Apples and cinnamon and nutmeg, oh my!” – Laura
Mini Chocolate Cake
“A super easy, mix and bake, chocolate cake recipe in a smaller size; perfect for two!” – Kevin