easy chocolate chip blondies
This recipe is very quick, easy, and very tweak-friendly. It can easily be used as a brownie mix or you can change and fiddle with the ingredients to suit your tastes (such as adding nuts, different kinds of chips, etc.). The blondies are cake-like rather than fudge-like, but that's how I personally like them.
Blue Ribbon Recipe
Keep this easy chocolate chip blondies recipe handy because it's great for any occasion (and will cure any sweet tooth). Rich and chewy, a sugary crust forms on top. Combining semi-sweet chocolate chips and white chocolate chips adds to the richness of these blondies. Sprinkling powdered sugar on top adds to the sweetness and makes them feel fancy.
prep time
10 Min
cook time
45 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup butter,melted
- 1 1/2 teaspoons vanilla extract
- 4 large eggs
- 1 1/2 cups self-rising flour
- 1 cup semi-sweet chocolate chips
- 3/4 cup white chocolate chips
- - powdered sugar, for dusting
How To Make easy chocolate chip blondies
-
Step 1Preheat oven to 350 degrees F. Blend both sugars and melted butter. -
Step 2Mix in the vanilla extract and eggs.
-
Step 3Add the self-rising flour and mix well.
-
Step 4Fold in the chocolate and white chocolate chips.
-
Step 5Pour into a greased 9x13 baking dish.
-
Step 6Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted into the center comes out clean.
-
Step 7Let cool.
-
Step 8Dust with powdered sugar when serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#bar
Keyword:
#brownie
Keyword:
#blondie
Keyword:
#one-bowl
Collection:
Back-to-School
Method:
Bake
Culture:
American
Ingredient:
Flour
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