Classic Apple Pie

6
Steven Wilson

By
@unccalum

The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!

Blue Ribbon Recipe

The flavors in this pie are so good.  I don’t think I have ever had an apple pie with lemon zest and lemon juice in it, and that really did the trick to bring the flavor up several notches.  I would put this pie up against my Aunt Eileen’s apple pie... which is saying something! The Test Kitchen


Rating:

★★★★★ 17 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 lb
    Honey Crisp apples, peeled, cored and sliced 1/4 inch thick
  • 1 1/2 lb
    granny smith apples, peeled, cored and sliced 1/4 inch thick
  • 3/4 c
    sugar
  • 2 Tbsp
    all purpose flour
  • ·
    juice from 1 lemon
  • ·
    lemon zest, grated from 1 lemon
  • 1/4 tsp
    salt
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    cinnamon
  • 1 pkg
    refrigerated pie crusts, at room temperature
  • 1
    egg white, slightly beaten
  • 1 Tbsp
    sugar

How to Make Classic Apple Pie

About Classic Apple Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Thanksgiving Table
Other Tag: Quick & Easy
Recipe For: Apple Pie




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