IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE

12
theresa dibert

By
@atlantismoons

THIS IS A GREAT CAKE. IT CAN ALSO BE MADE IN A 9X13 PAN. IF YOU CAN USE A 12 IN. IRON SKILLET.

Blue Ribbon Recipe

A wonderful example of a classic dessert! This will be a hit any place you serve it: potluck bake sale, brunch... or breakfast! The Test Kitchen


Rating:

★★★★★ 41 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 1/3 c
    butter
  • 1 c
    brown sugar
  • 1 (20)oz. can(s)
    pineapple slices
  • ·
    maraschino cherries
  • 1/2 c
    chopped pecans
  • 2
    eggs
  • 1 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 c
    buttermilk

How to Make IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE

About IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Collection: Member's Choice




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