Double Chocolate Coca Cola Cake

Name: Double Chocolate Coca Cola Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 c coca-cola (not diet); 1/2 c cooking oil; 1 stick butter; 3 Tbsp cocoa; 2 c sugar; 2 c plain flour; 1/2 tsp salt; 2 eggs; 1/2 c buttermilk; 1 tsp baking soda; 1 tsp vanilla.; frosting ingredients; 1 stick butter; 2 1/3 Tbsp cocoa; 6 Tbsp cream or milk; 1 tsp vanilla; 3 3/4 c confectioners sugar

By Valeree Dunbar
@Valeree

I just happened to see this recipe on facebook from an old school friend. Her mother use to make this cake when we were kids and I remembered way back then when she brought it over for us to try. It was so good and brought back happy memories.

Rating:

★★★★★ 11 votes5

Comments:

114 Comments

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c

coca-cola (not diet)
1/2 c

cooking oil
1 stick

butter
3 Tbsp

cocoa
2 c

sugar
2 c

plain flour
1/2 tsp

salt
2

eggs
1/2 c

buttermilk
1 tsp

baking soda
1 tsp

vanilla.
·

frosting ingredients
1 stick

butter
2 1/3 Tbsp

cocoa
6 Tbsp

cream or milk
1 tsp

vanilla
3 3/4 c

confectioners sugar
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How to Make Double Chocolate Coca Cola Cake

Step-by-Step

In a saucepan mix cola, oil, butter and cocoa and bring to boil. In bowl combine sugar, flour and salt. Pour the Cola mixture over the flour mixture and beat well.
Add eggs, buttermilk, baking soda and vanilla and beat well. Pour mixture into a greased and floured 13x9 inch baking pan. Bake at 350 degrees for 20 to 25 minutes.
Frosting:
In a saucepan, combine butter, cocoa, and milk. Heat until butter melts. Beat in remaining ingredients and spread on cake while still warm.

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