Deep Dish Cherry Pie

Deborah Jean Schmidt


This pie really loves a scoop of vanilla ice cream when it's hot out of the oven...

Blue Ribbon Recipe

Yummy crust + delectable filling = all-star cherry pie! Test Kitchen Avatar The Test Kitchen


★★★★☆ 7 votes

30 Min
45 Min



  • 1 can(s)
    cherry pie filling, lite or regular
  • 2 can(s)
    dark sweet cherries in heavy syrup
  • 1 can(s)
    tart cherries, usually found packed in juice
  • 2 Tbsp
    triple sec,or any orange liqueur
  • 1 Tbsp
    almond extract or amaretto liqueur
  • 2 Tbsp

  • 2 1/2 c
    all purpose flour
  • 1 c
    butter, chilled & cut into tablespoons
  • 1/2 c
    finely ground nuts, prefer pecans
  • 1 tsp
  • 1 tsp
  • 1/2-1 Tbsp
    orange zest
  • 1
    egg, separated
  • 1 Tbsp
    honey vinegar

How to Make Deep Dish Cherry Pie

About Deep Dish Cherry Pie

Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Summer Desserts!

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