Deep Dish Cherry Pie

8
Deborah Jean Schmidt

By
@DJS_Mediation_Services

This pie really loves a scoop of vanilla ice cream when it's hot out of the oven...

Blue Ribbon Recipe

Yummy crust + delectable filling = all-star cherry pie! The Test Kitchen


Rating:

★★★★☆ 7 votes

Comments:
Serves:
10
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

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FILLING

1 can(s)
cherry pie filling, lite or regular
2 can(s)
dark sweet cherries in heavy syrup
1 can(s)
tart cherries, usually found packed in juice
2 Tbsp
triple sec,or any orange liqueur
1 Tbsp
almond extract or amaretto liqueur
2 Tbsp
cornstarch

CRUST

2 1/2 c
all purpose flour
1 c
butter, chilled & cut into tablespoons
1/2 c
finely ground nuts, prefer pecans
1 tsp
salt
1 tsp
sugar
1/2-1 Tbsp
orange zest
1
egg, separated
1 Tbsp
honey vinegar

How to Make Deep Dish Cherry Pie

About Deep Dish Cherry Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Summer Desserts!




Show 51 Comments & Reviews

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