Granny's Famous Coconut Cake

1
Cindy Allen

By
@mdallen

My Granny was well known for her wonderful cakes. This is just one of them. I can't help but think of her while making this. I wish that I could just have one more day with her. She is teaching the angels how to cook now!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8 -12 Depends on how you slice it. :)
Prep:
5 Min
Cook:
25 Min

Ingredients

  • 1 c
    butter
  • 5
    eggs
  • 2 3/4
    cake flour
  • 1 c
    buttermilk
  • 1/2 tsp
    coconut flavoring
  • 2 c
    sugar
  • dash
    salt
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla flavoring

How to Make Granny's Famous Coconut Cake

Step-by-Step

  1. Cream butter and sugar until smooth.
  2. Add eggs, beating well after each addition.
  3. Sift dry ingredients together and add to cream mixture, alternately with buttermilk.
  4. Stir in flavorings.
  5. Bake in 3 or 4 greased and floured round 9 inch cake pans.
  6. Bake at 350 degrees for about 25 minutes or until test done.
  7. Cool and Ice with Granny's Never Fail Frosting.

Printable Recipe Card

About Granny's Famous Coconut Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom



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