sherry's old-fashioned homemade banana pudding
If you don't care for the taste of boxed banana pudding then this recipe is for you. It is the way my mother always made it. I love to eat it while it is still warm.
Blue Ribbon Recipe
There's nothing like homemade banana pudding and this recipe is super simple. The from-scratch vanilla pudding is smooth and creamy. When you layer the pudding between vanilla wafer cookies and sliced bananas, this classic Southern dessert is a fantastic treat.
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- - vanilla wafers
- 3 - ripe bananas
- 1 cup sugar
- 1/4 cup corn starch
- 1/4 teaspoon salt
- 3 - egg yolks
- 2 cups milk
- 1 teaspoon vanilla
- 2 tablespoons butter
How To Make sherry's old-fashioned homemade banana pudding
-
Step 1Place vanilla wafers on the bottom and along the sides of a large bowl or casserole dish.
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Step 2In a medium-sized saucepan, mix together the sugar, corn starch, salt, milk and egg. BEFORE turning on the burner stir all ingredients together making sure corn starch has dissolved. Corn starch will NOT dissolve in hot liquid.
-
Step 3Heat on medium - medium-high heat stirring or whisking constantly until the pudding has thickened. Remove from heat, add butter and vanilla. Mix well.
-
Step 4Slice bananas and spread over vanilla wafers. Pour pudding over bananas.
-
Step 5For garnish, crumble a few vanilla wafers and sprinkle over pudding. Serve warm or cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Keyword:
#banana
Keyword:
#homemade
Keyword:
#old-fashioned
Keyword:
#vanilla-wafers
Keyword:
#old-fashion
Keyword:
#banana pudding
Keyword:
#Dessert
Keyword:
#pudding
Collection:
Father's Day
Collection:
Fourth of July!
Collection:
Best Blue Ribbon Desserts 2016
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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