peach cobbler

Name: Peach Cobbler
Cook time: 40 min
Cuisine: American
Ingredients: 1 can(s) sliced peaches, drained (29 oz); 5 slice(s) white bread (can use white or honey wheat bread); 1 1/2 cup(s) sugar; 2 tablespoon(s) all-purpose flour; 1 - egg, beaten; 1 stick(s) margarine or butter, melted

(36 RATINGS)

7.12K Pinches 20 Photos

Laura Young

Lake Junaluska, NC

Updated on Feb 27, 2021

Every time I make this cobbler I get requests for the recipe. One of our friends said it was the best peach cobbler he had ever eaten. I have used frozen or fresh peaches in this recipe and that works well. Need enough peaches to completely cover the bottom of the pan.

Rate

Blue Ribbon Recipe

Warm peach cobbler with ice cream on top?! Hard to beat in our book! Using bread in this easy peach cobbler makes this unique. It soaks up all the sweet, buttery flavor. The topping has a crispy shell while the peaches stay warm and soft. Super easy to make, whip this up the next time you have a craving for cobbler.

— The Test Kitchen

prep time

cook time 40 Min

method Bake

yield

Ingredients

1 can sliced peaches, drained (29 oz)
5 slices white bread (can use white or honey wheat bread)
1 1/2 cups sugar
2 tablespoons all-purpose flour
1 - egg, beaten
1 stick margarine or butter, melted

How To Make peach cobbler

Step 1

Preheat oven to 350 degrees. Place peaches in a baking dish (8x8 or larger) that has been sprayed with cooking spray.

Step 2

Cut crust from bread and cut each slice into five strips. Place bread strips over peaches.
Step 3

Mix sugar, flour, egg, and margarine, blending well. Pour mixture over bread strips, making sure they are well covered.
Step 4

Bake 35 to 45 minutes or until golden brown.
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