Blue Ribbon Recipe
Warm cobbler with ice cream on top?! Hard to beat in my book! One bite of this dessert and I can understand why everyone wants the recipe. Thanks for sharing with us, Laura! The Test Kitchen
How to Make Peach Cobbler
- Preheat oven to 350 degrees. Place peaches in baking dish (8x8, or larger) which has been sprayed with cooking spray. Cut crust from bread and cut each slice into five strips. Place bread strips over peaches. Mix sugar, flour, egg, and margarine, blending well. Pour mixture over bread strips, making sure they are well covered. Bake 35 to 45 minutes or until golden brown.