Real Recipes From Real Home Cooks ®

peach cobbler

★★★★★ 36
a recipe by
Laura Young
Lake Junaluska, NC

Every time I make this cobbler I get requests for the recipe. One of our friends said it was the best peach cobbler he had ever eaten. I have used frozen or fresh peaches in this recipe and that works well. Need enough peaches to completely cover the bottom of the pan.

Blue Ribbon Recipe

Warm peach cobbler with ice cream on top?! Hard to beat in our book! Using bread in this easy peach cobbler makes this unique. It soaks up all the sweet, buttery flavor. The topping has a crispy shell while the peaches stay warm and soft. Super easy to make, whip this up the next time you have a craving for cobbler.

— The Test Kitchen @kitchencrew
★★★★★ 36
cook time 40 Min
method Bake

Ingredients For peach cobbler

  • 1 can
    sliced peaches, drained (29 oz)
  • 5 slice
    white bread (can use white or honey wheat bread)
  • 1 1/2 c
  • 2 Tbsp
    all-purpose flour
  • 1
    egg, beaten
  • 1 stick
    margarine or butter, melted

How To Make peach cobbler

  • Peaches placed in a baking dish.
    Preheat oven to 350 degrees. Place peaches in a baking dish (8x8 or larger) that has been sprayed with cooking spray.
  • Bread cut into slices and placed on top of peaches.
    Cut crust from bread and cut each slice into five strips. Place bread strips over peaches.
  • Sugar, flour, egg, and margarine mixed together and poured on top of bread.
    Mix sugar, flour, egg, and margarine, blending well. Pour mixture over bread strips, making sure they are well covered.
  • Peach cobbler baking in the oven.
    Bake 35 to 45 minutes or until golden brown.