Sour Cream Pound Cake
By
Lisa Meehan
@LisaMeehan
1
This is the best pound cake ever! The combination of the three flavorings is delicious. For years I never shared this recipe with anyone because it was my signature dish for potlucks, funerals, parties, etc.
Blue Ribbon Recipe
Perfectly moist and delicately sweet, this is the ideal pairing for a steamy cup of coffee. Serve as is, or top with berries for an extra special touch! 
Rating:
★★★★★ 11 votes5
Comments:
Serves:
16
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake
Ingredients
-
3 csugar
-
1/2 cvegetable shortening
-
1 cmargarine or butter
-
5eggs
-
1 csour cream
-
3 cflour
-
1 tspbaking powder
-
1/2 cmilk
-
1 tspvanilla
-
1 tsplemon extract
-
1 tspbutter flavoring
How to Make Sour Cream Pound Cake
- Preheat overn to 325.
- Cream sugar with shortening and margarine.
- Beat in eggs and then sour cream.
- Combine flour and baking powder and add alternately with milk.
- Stir in vanilla and flavorings.
- Bake for 1-1/2 hours in a well-greased tube pan.
About Sour Cream Pound Cake
Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Pound Cake
