Sour Cream Pound Cake
By
Lisa Meehan
@LisaMeehan
1
This is the best pound cake ever! The combination of the three flavorings is delicious. For years I never shared this recipe with anyone because it was my signature dish for potlucks, funerals, parties, etc.
Blue Ribbon Recipe
Notes from the Test Kitchen:
Perfectly moist and delicately sweet, this is the ideal pairing for a steamy cup of coffee. Serve as is, or top with berries for an extra special touch!
Perfectly moist and delicately sweet, this is the ideal pairing for a steamy cup of coffee. Serve as is, or top with berries for an extra special touch!
Ingredients
- 3 c
- sugar
- 1/2 c
- vegetable shortening
- 1 c
- margarine or butter
- 5
- eggs
- 1 c
- sour cream
- 3 c
- flour
- 1 tsp
- baking powder
- 1/2 c
- milk
- 1 tsp
- vanilla
- 1 tsp
- lemon extract
- 1 tsp
- butter flavoring
Step-By-Step
1Preheat overn to 325.
2Cream sugar with shortening and margarine.
3Beat in eggs and then sour cream.
4Combine flour and baking powder and add alternately with milk.
5Stir in vanilla and flavorings.
6Bake for 1-1/2 hours in a well-greased tube pan.
About Sour Cream Pound Cake
Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Pound Cake
