Sour Cream Pound Cake
By
Lisa Meehan
@LisaMeehan
1
Blue Ribbon Recipe
Perfectly moist and delicately sweet, this is the ideal pairing for a steamy cup of coffee. Serve as is, or top with berries for an extra special touch!
The Test Kitchen
★★★★★ 11 votes5
Ingredients
-
3 csugar
-
1/2 cvegetable shortening
-
1 cmargarine or butter
-
5eggs
-
1 csour cream
-
3 cflour
-
1 tspbaking powder
-
1/2 cmilk
-
1 tspvanilla
-
1 tsplemon extract
-
1 tspbutter flavoring
How to Make Sour Cream Pound Cake
- Preheat overn to 325.
- Cream sugar with shortening and margarine.
- Beat in eggs and then sour cream.
- Combine flour and baking powder and add alternately with milk.
- Stir in vanilla and flavorings.
- Bake for 1-1/2 hours in a well-greased tube pan.