All-American Chocolate Chip Cookies
Blue Ribbon Recipe
There is nothing more American than a warm and gooey chocolate chip cookie and a cold glass of milk. This is a classic recipe filled with nuts and chocolate chips. The cookie is buttery and tender. You get multiple chocolate chips and the right amount of walnuts in every bite. A super kid-friendly recipe. This makes a lot of cookies and would be great for a crowd.
Ingredients
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2/3 cbutter, softened
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1/3 cshortening
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1 cbrown sugar, firmly packed
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1/2 csugar
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1egg
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1 tspvanilla extract
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2 call-purpose flour
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1 tspbaking soda
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1 tspsalt
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1 pkgsemi-sweet chocolate chips, 12 oz.
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1 cwalnuts, chopped
How to Make All-American Chocolate Chip Cookies
- In a large bowl, cream butter, shortening, and sugars. Beat in egg and vanilla.
- Combine flour, baking soda, and salt.
- Stir into butter mixture, mixing well.
- Stir in chocolate chips and nuts.
- Drop by teaspoonfuls, 2 inches apart, onto greased baking sheets.
- Bake in oven preheated to 350 degrees for 8-10 minutes, just until edges
are golden (centers will still be soft). - Remove to wire racks to cool.
About All-American Chocolate Chip Cookies
Main Ingredient: Flour
Regional Style: American
Collection: Fourth of July!
Other Tag: Quick & Easy
Hashtags: #cookie #Chocolate-chip
