All-American Chocolate Chip Cookies

Name: All-American Chocolate Chip Cookies
Yield: 36
Cuisine: American
Ingredients: 2/3 c butter, softened; 1/3 c shortening; 1 c brown sugar, firmly packed; 1/2 c sugar; 1 egg; 1 tsp vanilla extract; 2 c all purpose flour; 1 tsp baking soda; 1 tsp salt; 1 pkg semi-sweet chocolate chips; 1 c walnuts, chopped

By ANN MORELL
@annmorell

I've been meaning to post these! My 4th of July fave.

Blue Ribbon Recipe

I could eat these sweet bites all year 'round! This recipe is super kid-friendly, so grab those little ones and mix up a batch of these classic all-American cookies. You'll be celebrating in no time. The Test Kitchen

Rating:

★★★★★ 20 votes5

Comments:

80 Comments

Serves:

Method:

Bake

Ingredients

Add to Grocery List

2/3 c

butter, softened
1/3 c

shortening
1 c

brown sugar, firmly packed
1/2 c

sugar
1

egg
1 tsp

vanilla extract
2 c

all purpose flour
1 tsp

baking soda
1 tsp

salt
1 pkg

semi-sweet chocolate chips
1 c

walnuts, chopped

How to Make All-American Chocolate Chip Cookies

Step-by-Step

In large bowl, cream butter, shortening and sugars; beat in egg and vanilla.
Combine flour, baking soda and salt; stir into butter mixture, mixing well.
Stir in chocolate chips and nuts.
Drop by teaspoonfuls, 2 inches apart, onto greased baking sheets.
Bake in 350 oven 8-10 minutes, just until edges
are golden (centers will still be soft).
Remove to wire racks to cool.