all-american chocolate chip cookies

Name: All-American Chocolate Chip Cookies
Yield: 36
Cuisine: American
Ingredients: 2/3 cup(s) butter, softened; 1/3 cup(s) shortening; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla extract; 2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 package(s) semi-sweet chocolate chips, 12 oz.; 1 cup(s) walnuts, chopped

★★★★★ 21

All-American Chocolate Chip Cookies with a glass of milk.

review

a recipe by

ANN MORELL

@annmorell

Nashville, TN

I've been meaning to post these! My 4th of July fave.

Blue Ribbon Recipe

There is nothing more American than a warm and gooey chocolate chip cookie and a cold glass of milk. This is a classic recipe filled with nuts and chocolate chips. The cookie is buttery and tender. You get multiple chocolate chips and the right amount of walnuts in every bite. A super kid-friendly recipe. This makes a lot of cookies and would be great for a crowd.

— The Test Kitchen @kitchencrew

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★★★★★ 21

serves 36

method Bake

Ingredients For all-american chocolate chip cookies

2/3 c

butter, softened
1/3 c

shortening
1 c

brown sugar, firmly packed
1/2 c

sugar
1

egg
1 tsp

vanilla extract
2 c

all-purpose flour
1 tsp

baking soda
1 tsp

salt
1 pkg

semi-sweet chocolate chips, 12 oz.
1 c

walnuts, chopped

How To Make all-american chocolate chip cookies

1
In a large bowl, cream butter, shortening, and sugars. Beat in egg and vanilla.

2
Combine flour, baking soda, and salt.
3
Stir into butter mixture, mixing well.
4
Stir in chocolate chips and nuts.
5
Drop by teaspoonfuls, 2 inches apart, onto greased baking sheets.
6
Bake in oven preheated to 350 degrees for 8-10 minutes, just until edges are golden (centers will still be soft).
7
Remove to wire racks to cool.
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