All-American Chocolate Chip Cookies
Blue Ribbon Recipe
Notes from the Test Kitchen:
I could eat these sweet bites all year 'round! This recipe is super kid-friendly, so grab those little ones and mix up a batch of these classic all-American cookies. You'll be celebrating in no time.
I could eat these sweet bites all year 'round! This recipe is super kid-friendly, so grab those little ones and mix up a batch of these classic all-American cookies. You'll be celebrating in no time.
Ingredients
- 2/3 c
- butter, softened
- 1/3 c
- shortening
- 1 c
- brown sugar, firmly packed
- 1/2 c
- sugar
- 1
- egg
- 1 tsp
- vanilla extract
- 2 c
- all purpose flour
- 1 tsp
- baking soda
- 1 tsp
- salt
- 1 pkg
- semi-sweet chocolate chips
- 1 c
- walnuts, chopped
How to Make All-American Chocolate Chip Cookies
- 1In large bowl, cream butter, shortening and sugars; beat in egg and vanilla.
- 2Combine flour, baking soda and salt; stir into butter mixture, mixing well.
- 3Stir in chocolate chips and nuts.
- 4Drop by teaspoonfuls, 2 inches apart, onto greased baking sheets.
- 5Bake in 350 oven 8-10 minutes, just until edges
are golden (centers will still be soft). - 6Remove to wire racks to cool.
