Crack Proof: New York Style Cheesecake

39
Jacqueline Fowler

By
@JacQ1262

This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awesome cake along with the homemade fruit topping. It's gotten so she'd have to create two cakes, due to there never being enough.

Blue Ribbon Recipe

Um, can you say CREAMY?! This is a great basic cheesecake recipe that Jacqueline's mother passed down to her along with a method to prevent cracking. Cheesecakes take time and patience to make (and can be intimidating), but if you follow these easy directions you'll have a decadent, crack-free cheesecake. It's light in texture and very creamy. Almost the texture of no-bake cheesecake. The crust is buttery with a hint of cinnamon. Drizzle the berry mixture on top for the perfect pop of flavor. It complements the cheesecake wonderfully. We topped ours with a little whipped cream too. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 51 votes

Comments:
Serves:
8 servings
Prep:
1 Hr
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • CRUST

  • 2 c
    finely ground graham crackers (about 30 squares)
  • 1/2 tsp
    ground cinnamon
  • 1/2 c
    unsalted butter, melted (1 stick)
  • FILLING

  • 4 pkg
    cream cheese, room temperature, 8 oz each
  • 1 c
    sugar
  • 4
    eggs
  • 1 1/2 tsp
    vanilla extract
  • 1
    lemon, zest finely grated
  • 1 c
    sour cream
  • TOPPING

  • 1 pt
    strawberries
  • 1 pt
    raspberries
  • 2 Tbsp
    butter
  • 3/4 c
    granulated sugar
  • 1 tsp
    corn starch
  • 1
    lemon, juiced

How to Make Crack Proof: New York Style Cheesecake

About Crack Proof: New York Style Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Collection: Cheesecake
Recipe For: The Best Cheesecake



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