Apple Crisp

6
Laura Geese

By
@Goose_Hill_Farm

I made this apple crisp for dessert the other night and it was DELICIOUS! I loved how the aroma of fall filled my home while it was baking. The only thing wrong with this recipe.......it doesn't last long! :(

Apples and cinnamon and nutmeg, OH MY!

Rating:
★★★★★ 35 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
We couldn't agree more about the wonderful aroma of this recipe! Whip up a batch of this delightful dessert and welcome autumn into your kitchen.

Ingredients

4 c
tart cooking apples, sliced
3/4 c
packed brown sugar
1/2 c
all-purpose flour
1/2 c
quick-cooking or old-fashioned oats
1/3 c
butter or margarine, softened
3/4 tsp
ground cinnamon
3/4 tsp
ground nutmeg
top with cream or ice cream, if desired

How to Make Apple Crisp

Step-by-Step

  • 1*Heat oven to 375*F. Grease bottom and sides of 8-inch square pan with shortening (I used cooking spray)
  • 2*Spread apples in pan.
  • 3*In medium bowl, combine brown sugar, flour, oats, margarine, cinnamon, and nutmeg
  • 4*Stir
    remaining ingredients until well mixed
  • 5*Sprinkle over apples
  • 6*Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.

Printable Recipe Card

About Apple Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Oats, #apples