Real Recipes From Real Home Cooks ®

apple crisp

(36 ratings)
Blue Ribbon Recipe by
Laura Geese
Luray, VA

I made this apple crisp for dessert the other night and it was DELICIOUS! I loved how the aroma of fall filled my home while it was baking. The only thing wrong with this doesn't last long! :( Apples and cinnamon and nutmeg, OH MY!

Blue Ribbon Recipe

We couldn't agree more about the wonderful aroma of this apple crisp recipe! Whip up a batch of this delightful dessert and welcome autumn into your kitchen. It's a very simple crisp that lets the natural flavor of the apples shine. The topping is buttery with a touch of cinnamon and nutmeg. Mixed with the apples, it's fabulous. Top with vanilla ice cream and this is the perfect dessert for the apple lover.

— The Test Kitchen @kitchencrew
(36 ratings)
yield 4 -6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For apple crisp

  • 4 c
    tart cooking apples, sliced
  • 3/4 c
    packed brown sugar
  • 1/2 c
    all-purpose flour
  • 1/2 c
    quick-cooking or old-fashioned oats
  • 1/3 c
    butter or margarine, softened
  • 3/4 tsp
    ground cinnamon
  • 3/4 tsp
    ground nutmeg
  • top with cream or ice cream, if desired

How To Make apple crisp

  • Oven preheating.
    Heat oven to 375*F.
  • Greasing the baking dish.
    Grease bottom and sides of an 8-inch square pan with shortening or cooking spray.
  • Apples spread in the pan.
    Spread apples in the pan.
  • Brown sugar, flour, oats, cinnamon, and nutmeg added to a bowl.
    In a medium bowl, combine brown sugar, flour, oats, cinnamon, and nutmeg.
  • Cutting butter into the topping.
    Cut in margarine or butter until crumbly.
  • Topping sprinkled over apples and dish baking in the oven.
    Sprinkle over apples. Bake about 30 minutes or until the topping is golden brown and apples are tender when pierced with a fork.