Apple Crisp

6
Laura Geese

By
@Goose_Hill_Farm

I made this apple crisp for dessert the other night and it was DELICIOUS! I loved how the aroma of fall filled my home while it was baking. The only thing wrong with this recipe.......it doesn't last long! :(

Apples and cinnamon and nutmeg, OH MY!

Blue Ribbon Recipe

We couldn't agree more about the wonderful aroma of this recipe! Whip up a batch of this delightful dessert and welcome autumn into your kitchen. The Test Kitchen


Rating:

★★★★★ 35 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 4 c
    tart cooking apples, sliced
  • 3/4 c
    packed brown sugar
  • 1/2 c
    all-purpose flour
  • 1/2 c
    quick-cooking or old-fashioned oats
  • 1/3 c
    butter or margarine, softened
  • 3/4 tsp
    ground cinnamon
  • 3/4 tsp
    ground nutmeg
  • ·
    top with cream or ice cream, if desired

How to Make Apple Crisp

Step-by-Step

  1. *Heat oven to 375*F. Grease bottom and sides of 8-inch square pan with shortening (I used cooking spray)
  2. *Spread apples in pan.
  3. *In medium bowl, combine brown sugar, flour, oats, margarine, cinnamon, and nutmeg
  4. *Stir
    remaining ingredients until well mixed
  5. *Sprinkle over apples
  6. *Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.

Printable Recipe Card

About Apple Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Oats, #apples




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