apple crisp
★★★★★
36
I made this apple crisp for dessert the other night and it was DELICIOUS! I loved how the aroma of fall filled my home while it was baking. The only thing wrong with this recipe.......it doesn't last long! :( Apples and cinnamon and nutmeg, OH MY!
Blue Ribbon Recipe
We couldn't agree more about the wonderful aroma of this apple crisp recipe! Whip up a batch of this delightful dessert and welcome autumn into your kitchen. It's a very simple crisp that lets the natural flavor of the apples shine. The topping is buttery with a touch of cinnamon and nutmeg. Mixed with the apples, it's fabulous. Top with vanilla ice cream and this is the perfect dessert for the apple lover.
— The Test Kitchen
@kitchencrew
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Ingredients For apple crisp
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4 ctart cooking apples, sliced
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3/4 cpacked brown sugar
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1/2 call-purpose flour
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1/2 cquick-cooking or old-fashioned oats
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1/3 cbutter or margarine, softened
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3/4 tspground cinnamon
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3/4 tspground nutmeg
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top with cream or ice cream, if desired
How To Make apple crisp
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1Heat oven to 375*F.
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2Grease bottom and sides of an 8-inch square pan with shortening or cooking spray.
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3Spread apples in the pan.
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4In a medium bowl, combine brown sugar, flour, oats, cinnamon, and nutmeg.
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5Cut in margarine or butter until crumbly.
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6Sprinkle over apples. Bake about 30 minutes or until the topping is golden brown and apples are tender when pierced with a fork.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple Crisp:
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