Dangerously Fudgy Brownies
By
Krystal McDowell
@angelgirl94
5
Blue Ribbon Recipe
If you're looking for a brownie that is moist and not too sweet then you have met your match. The brownie layer uses darker chocolate and cocoa so the sugar isn't too overpowering. The icing on top adds a bit of sweetness to balance out the brownie flavor. You definitely need to have a tall glass of milk on standby for these bad boys. So good!
The Test Kitchen
Ingredients
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2 stickbutter
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4 csemi-sweet or bittersweet chocolate chips, divided
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3/4 cDutch processed cocoa (such as Hershey's Special Dark)
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2 cgranulated sugar
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4large eggs, room temperature
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1 Tbspinstant coffee
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1 Tbsppure vanilla extract
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1 1/4 call-purpose flour, sifted
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1/2 tspbaking powder
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1/2 tspsalt
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1 can(s)sweetened condensed milk, 14oz
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1 cchopped pecans or walnuts, optional