Besides flowers, May brings warmer weather and hectic schedules. Depending on what part of the country you’re in, you may be wrapping up the school year or juggling after-school sports. Or are you finding your schedule full of appointments? When the to-do list seems to be getting out of control, the last thing you want to do is think about what to make for dinner. For those days, easy and satisfying recipes are essential. These 20 dinner meal ideas for May will help you take at least one thing off your to-do list.
Crock Pot Pork Chops and Potatoes
“This is one of my husband’s favorite Sunday lunches. I just put it on the night before and wake up to such a wonderful aroma.” – Tracy
Sweet Fried Shrimp
“This shrimp is so addicting and super easy… use it for a dish or a snack!” – Shauntel
Mother-in-Law’s Awesome Mushroom Chicken Breast
“This is a great chicken dish. Rich in flavor, the tarragon puts it over the top. Acquired from my mother-in-law Carol Makowski.” – Jayme
Overnight Pulled Pork
“I used to get up early in the morning to put this in the oven. Then thought, why don’t I just put it in before I go to bed? I tried it and it worked great. Although when you wake up during the night you wonder what you are smelling! I love the crispiness of the pork on top and the tenderness underneath that. – Mary
Chili Chicken Tacos
“Top with cilantro, shredded cheese, lime wedges, avocado, and low-fat Greek yogurt. Can also use it for quesadillas, taco salad, Mexican rice, or whatever you like.” – Julie
Roasted Chicken
“This is the most tender, juicy chicken ever!” – Kathy
Easy Fish Tacos
“These Easy Fish Tacos are packed full of seasoned flaky fish in a hearty warm tortilla. Topped with crema these are a taco lover’s dream.” – Debbie
Tasty Onion Chicken
“This is my husband’s favorite chicken dish and it’s so easy to fix! I usually serve it with a salad and chicken stuffing or mashed potatoes. Sometimes I use chicken tenders instead of chicken breasts.” – Wendy
Teriyaki Chicken Nuggets
“This recipe is one I have used for about 25 years now. It is always a hit with my family. It is filling and good for children that like nugget-size bites. My kiddos were the first lovers of this recipe, and now my grandchildren (even the pickiest) eat it up like crazy!” – Ruthann
Taco Cups
“Wow, I made this on a whim tonight! My son and husband ate them like there was no tomorrow.” – Penney
Fried Whiting Fish
“We seldom eat fried foods in our home anymore, but every now and then we crave some fried whiting. Delicious with some Louisiana hot sauce. Hope you enjoy!” – Gia
Tuna Rice Casserole
“My Mom used to make this when I was a kid. Quick, easy, and satisfying.” – Julia
BBQ Chicken Pizza Sloppy Joes
“Chicken sloppy joes with sweet and tangy BBQ sauce, juicy pineapple, and spicy banana peppers!” – Kevin
Marinated Flank Steak
“This easy recipe has been one of my family’s favorites for over 25 years. It is often requested as one of those celebration meals.” – Jane
Chicken Pasta Salad
“I buy chicken from the grocery store deli and a large container of macaroni salad and always have some leftover. This recipe is what I do with it.” – Bobbie
Tasty Sauteed Tilapia
“A couple of years ago my husband and I were in Sam’s Club, and a vendor was cooking tilapia for the customers to sample. That was the best tilapia I had ever had, so he told me how he cooked them, and I’ve been doing it this way ever since.” – Bea
Teriyaki Chicken Kabobs
“This is a family favorite. I make this at least once a month. It is served at every party, cookout, and beach day. It is a perfect quick meal. And who doesn’t love finger food? My family loves anything easy and quick.” – Vanessa Marie
Artichoke-Topped Portobello Mushrooms
“This is a big hit with my family! I serve only 1 mushroom with a side of soup and refrigerate the others for another meal (like lunch the next day or an after-school snack). You can all so use small mushrooms to make appetizers.” – Stacey
Roasted Chicken Panini
“This sandwich was so tasty, melt in your mouth delicious! Super simple too, but looks very decadent. Great served with coleslaw or fresh fruit.” – Joyce
Stuffed Bell Peppers
“This is a good way to use an abundant supply of fresh veggies in the summer months. We love fresh basil and tomatoes together and have quite a bit of both in the summertime. This dish freezes well for a wintertime treat.” – Donna