mother-in law's awesome mushroom chicken breast

How To Make mother-in law's awesome mushroom chicken breast

• 1

  Heat oven to 400.
• 2

  In a large skillet, place 3 tablespoons of butter or margarine, parsley and tarragon. Heat until butter is melted and hot. Saute, in butter mixture, chicken breasts 6-8 minutes on each side. Remove chicken from skillet, salt and pepper to taste.
• 3

  Pour broth into the skillet, heat to boiling. Remove broth from skillet and set aside.
• 4

  Saute onions and mushrooms in remaining 2 TBSP of butter or margarine; blend in flour. Add broth, cream and wine to skillet with mushrooms and onions, stirring constantly until boiling. Take pan off from heat.
• 5

  Arrange chicken in a 9x13 casserole dish sprayed with cooking spray (I use butter flavored). Pour mushroom mixture over the chickenand bake for 20 minutes or until chicken juices run clear.
• 6

  NOTES: This dish is best if you can use fresh herbs because the flavor is so intense, but if you don't have them dried herbs work just fine.
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