teriyaki chicken nuggets
This recipe is one I have used for about 25 years now. It is always a hit with my family. It is filling and good for children that like the "nugget" size bites. My kiddos were the first lovers of this recipe, and now my grandchildren (even the pickiest) eat it up like crazy!
Blue Ribbon Recipe
If you have kids in the house, chicken nuggets are always on the most requested list. This recipe elevates chicken nuggets with a sweet and salty homemade teriyaki sauce. Enjoy them as a snack or an easy back-to-school dinner with some fried rice.
prep time
15 Min
cook time
40 Min
method
Pan Fry
yield
4 - 6
Ingredients
- 2 pounds chicken breasts, boneless and skinless
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 large eggs
- - oil for frying
- 1/3 cup soy sauce
- 1/3 cup honey
- 1 clove garlic, minced
- 1 teaspoon ginger, ground
How To Make teriyaki chicken nuggets
-
Step 1Cut chicken into squares. -
Step 2Dip chicken in eggs. Then coat in the seasoned flour.
-
Step 3Heat oil for frying on medium heat. Add coated chicken to hot oil and cook until brown, approx. 15-20 minutes, turning to brown pieces on all sides.
-
Step 4Drain chicken.
-
Step 5While the chicken is frying, in a small saucepan combine the soy sauce, honey, garlic, and ground ginger. Heat until hot, stirring to mix ingredients well.
-
Step 6Dip chicken pieces into a saucepan to coat with honey mixture.
-
Step 7Place on a baking sheet. Pour any remaining sauce over the chicken.
-
Step 8Bake at 250 degrees for 20 minutes. Serve and watch it disappear!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Keyword:
#Kid Friendly
Keyword:
#family-favorite
Collection:
Back-to-School
Collection:
Asian Inspired
Collection:
Chicken Breast Recipes
Ingredient:
Chicken
Method:
Pan Fry
Culture:
American
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