Tasty Onion Chicken

Wendy Gardner


This is my husband's favorite chicken dish and it's so easy to fix! I usually serve it with a salad and chicken stuffing or mashed potatoes. I sometimes use chicken tenders instead of the breasts.

Blue Ribbon Recipe

This is a tremendously simple and satisfying dish to make. The mustard/butter combo adds flavor while also helping to seal in moisture. (The french friend onions also add an irresistible "crunch" with every bite!) The Test Kitchen


★★★★★ 13 votes

30 Min
25 Min


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  • 1/2 c
    butter, melted
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    mustard, ground
  • 2.8 oz
    can french fried onions, crushed
  • 4
    chicken breast halves, skinless and boneless

How to Make Tasty Onion Chicken


  1. In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl.
  2. Dip chicken in butter mixture, then coat with onions. Place in a greased 11-in x 7-in x 2-in. baking dish; drizzle with remaining butter mixture.
  3. Bake, uncovered, at 400° for 20-25 minutes or until chicken juices run clear.

Printable Recipe Card

About Tasty Onion Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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