tasty onion chicken
This is my husband's favorite chicken dish and it's so easy to fix! I usually serve it with a salad and chicken stuffing or mashed potatoes. Sometimes I use chicken tenders instead of chicken breasts.
Blue Ribbon Recipe
This is a tremendously satisfying and easy chicken dish to make on a weeknight. The seasoned butter adds flavor and helps to seal in moisture. Chicken breasts are dipped in the butter and then crushed French fried onions. Once baked, the onions crisp and add a little crunch. Serve with a few simple side dishes for a delicious dinner.
prep time
30 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1/2 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1 package French fried onions, crushed (2.8 oz)
- 4 - chicken breast halves, skinless and boneless
How To Make tasty onion chicken
Test Kitchen Tips
Baking time depends on the size of the chicken breasts. Make sure to bake until 165 F.
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Step 1In a shallow bowl, combine butter, Worcestershire sauce, and mustard. Place onions in another shallow bowl. -
Step 2Dip chicken in butter mixture.
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Step 3Then coat with onions.
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Step 4Place in a greased 11-in x 7-in x 2-in. baking dish. Drizzle with the remaining butter mixture.
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Step 5Bake, uncovered, at 400 F for 20-25 minutes or until chicken juices run clear.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Collection:
Chicken Breast Recipes
Ingredient:
Chicken
Method:
Bake
Culture:
American
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