Chili Chicken Tacos

1
Julie Prior

By
@dominicksnana

Top with cilantro, shredded cheese, lime wedges, avocado and low-fat Greek yogurt.

Can also use for quesadillas, taco salad, Mexican rice or whatever you like.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
8 Hr

Ingredients

  • 1 1/2 lb
    boneless, skinless chicken thighs
  • 4 clove
    garlic, thinly sliced
  • 1 c
    prepared tomato salsa or red or green salsa
  • 1-2 tsp
    chopped canned chipolte chilies in adobo sauce
  • 1 tsp
    chili powder
  • 1/4 c
    packed brown sugar
  • ·
    coarse salt & ground pepper, if needed

How to Make Chili Chicken Tacos

Step-by-Step

  1. In slow cooker, combine chicken (trimmed of excess fat), garlic, salsa, chilies, chili powder, brown sugar, salt & pepper. Cover and cook on low for 7-8 hours, being careful the sugar doesn't burn.
  2. Shred chicken in slow cooker using 2 forks.
    Serve in taco shells with toppings as desired.

Printable Recipe Card

About Chili Chicken Tacos

Course/Dish: Chicken, Tacos & Burritos




Show 2 Comments & Reviews

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