Chili Chicken Tacos
Can also use for quesadillas, taco salad, Mexican rice or whatever you like.
1 1/2 lbboneless, skinless chicken thighs
4 clovegarlic, thinly sliced
1 cprepared tomato salsa or red or green salsa
1-2 tspchopped canned chipolte chilies in adobo sauce
1 tspchili powder
1/4 cpacked brown sugar
·coarse salt & ground pepper, if needed
How to Make Chili Chicken Tacos
- In slow cooker, combine chicken (trimmed of excess fat), garlic, salsa, chilies, chili powder, brown sugar, salt & pepper. Cover and cook on low for 7-8 hours, being careful the sugar doesn't burn.
- Shred chicken in slow cooker using 2 forks.
Serve in taco shells with toppings as desired.