sweet fried shrimp
This shrimp is so addicting and super easy... use it for a dish or a snack!
Blue Ribbon Recipe
Once the shrimp is prepared, it's crunchy and sweet. The sauce sticks to the tempura battered shrimp. Candied walnuts give the dish a little crunch and nutty flavor. We really enjoyed this. It reminds us of fried shrimp we've eaten at Chinese restaurants. Serve with rice and your favorite veggies for a tasty dinner.
prep time
15 Min
cook time
5 Min
method
Stove Top
yield
1 +
Ingredients
- 1 box tempura mix
- 2 pounds defrosted cooked shrimp (tail-off)
- 1 can sweetened condensed milk
- - water
- - deep fryer
- candied walnuts, optional
How To Make sweet fried shrimp
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Step 1Follow instructions on how to make tempura mixture. -
Step 2Dip shrimp in tempura mixture and fry in fryer till ready.
-
Step 3After shrimp is done then fry shrimp in a pan with sweetened condensed milk. If condensed milk is too thick and gooey for you, just add a splash or two of milk to thin out the mixture.
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Step 4You can add candied walnuts for a tasty crunch!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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