Recipes Using a Bag of Chocolate Chips

By: Kitchen Crew   May 15, 2025
Recipes Using a Bag of Chocolate Chips

Have a bag of chocolate chips stashed in the pantry? Put them to good use and get baking! They’re for much more than a chocolate chip cookie. Think 7-layer salted caramel chocolate bars, chocolate peanut butter banana bread, easy chocolate fondue, and death by chocolate 3-layer brownies. We’re also sharing some amazing chocolate chip cookie recipes, too (hello, browned butter chocolate chip cookies!). When craving something sweet, try one of these recipes using a bag of chocolate chips.

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“I find everyone is up for chocolate. I have tried making the middle layer with different flavors of instant pudding, but chocolate always the favorite, and what better way to go than death by chocolate!” – Susan
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“I made up this fondue recipe one day when I was making a fruit tray for a work gathering, and it was gone in no time. My coworkers absolutely loved it and were dipping not only fruit but also pretzels and cookies in the fondue.” – Pamela
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“I have a theory that chocolate slows down the aging process… it may not be true, but do I dare take the chance?” – Laura
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“This is a super-rich cake for all you chocolate lovers. Using sweetened condensed milk on the glaze gives it a fudgy-like flavor and is just awesome.” – Marge
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“A twist on the classic the 7 layer bars my mom used to make at Christmastime.” – Emily
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“The name of the recipe becomes clear once you get a bite of this candy. It’s so quick and easy, and crazy delicious!” – Tam
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“This happened when I couldn’t decide what to bake for my husband’s birthday. I made all of his favorites in one. Deliciousness from top to bottom!” – Jutta
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“This Chocolate Chip Peanut Butter Cookie Dough Ball is the perfect treat for any event. It has the classic combo of peanut and chocolate everyone loves.” – Debbie
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“My daughter loves Reese’s cups, and she says these taste just like them!” – D.Ann
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“Chocolate Bread Pudding is an old-fashioned favorite with a chocolate twist. A drizzling of warm caramel sauce makes the moist dessert irresistible.” – Bernice
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“This recipe is my favorite because of the person I thought of when it was created. My boyfriend Joe loves chocolate and oatmeal. So when combining my ingredients, I made sure to include these two ingredients and they made for the best chocolate chip cookies. It’s a tradition I use weekly, and Joe couldn’t be happier!” – Teresa
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“Everything I love in a cookie bar and no-bake. How easy!” – Lisa
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“Over-the-top chocolatey-ness! So rich and moist, it doesn’t even need frosting. Don’t let the cake mix component fool you… this is highfalutin deliciousness!” – Lynette
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“This bar is a favorite childhood memory. My mom would occasionally make these when we had company. They were always my favorite treat. I remember sneaking them from the fridge… so that’s where that bad habit came from! Shame on me, lol! They are like eating fudge but more airy because the marshmallows don’t melt.” – Wendy
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“Very similar to the Nestle Toll House Pie but with the addition of vanilla and bourbon.” – linda
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“So creamy, it melts in your mouth!” – Ilean Maite
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“These balls are meant to be eaten as is, from the freezer! Of course, this is an egg-free recipe where I use Greek yogurt as a binder. I could eat cookie dough all day long; now I can without the hazard.” – Jennifer
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“I’ve been baking lots of banana bread lately, and while I love it, I wanted something different to do with my ripe bananas. I found this recipe and tweaked it some to make it mine. They have a very soft, cake-like texture.” – Marianne
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“You cookie dough sneakers (you know who you are) don’t have to hide anymore! Try these rich, chocolatey brownies and see what I mean.” – Sea
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“The browned butter gives it a nutty flavor and adds to the richness of these cookies.” – Roshuni
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“This is a recipe that my mother has made since I was small. It is so creamy that it will literally not get dried out for a long time (if it lasts).” – Debi
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“This evolved from my MIL’s banana bread recipe. Hers is the traditional recipe with walnuts. I never was a fan of nuts, so she made one for me with chocolate chunks, and it was amazing! I went to make it today, but didn’t have enough chocolate chips, so I added the peanut butter chips too. So yummy!” – Michelle
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“I love Kahlua. I decided to create my own signature Kahlua cakes. These are deep, rich chocolate cakes with Kahlua. Top with ice cream and my Kahlua chocolate sauce. These are a Kahlua lover’s dream.” – Nor
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“These are a new creation that I thought turned out pretty well. I think they would be even better served with a scoop of banana ice cream on top. Let me know what ya think!” – Tiffany
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“This is my favorite candy. If you like a Heath bar, this is even better.” – Melanie
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“These are one of my favorites. The chocolate and pumpkin go great together.” – Sherri
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“I received this recipe from a friend about 10 years ago. It is a great favorite in my family.” – Ania
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“Skinny chocolate chip banana muffins are an easy and healthy breakfast recipe for busy mornings. You should try this as chocolate chip banana bread, too!” – Vera
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“This stuff is so darn good! It’s addictive, so I don’t make it too often!” – Cara
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“Soft and tender chocolate chip cookie bars filled with ooey gooey caramel!” – Kevin