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chocolate chip cookie dough balls

(26)
SweetBlissFL avatar
Blue Ribbon Recipe by
Jennifer Segreti
@SweetBlissFL
Venice, FL

These balls are meant to be eaten as is, from the freezer! Of course, this is an egg-free recipe where I use Greek yogurt as a binder. I could eat cookie dough all day long; now I can without the hazard. Enjoy!

Blue Ribbon Recipe

These no-bake chocolate chip cookie dough balls will satisfy a sweet tooth! This recipe has all the flavor of regular cookie dough without the egg. The dough is perfectly sweet with just a bit of tang from the yogurt. They're the perfect size for a quick treat. We found them easier to roll after chilling the dough in the fridge for 30 minutes. Then scoop, roll, and freeze.

— The Test Kitchen @kitchencrew
(26)
method No-Cook or Other

Ingredients For chocolate chip cookie dough balls

  • 1 stick
    unsalted butter, room temp
  • 1 c
    plus 2 Tbsp all-purpose flour
  • 1/2 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1/2 c
    brown sugar
  • 1/3 c
    white sugar
  • 1 tsp
    vanilla extract
  • 1/3 c
    plain yogurt (I use Greek yogurt)
  • 1 c
    semi-sweet chocolate chips

How To Make chocolate chip cookie dough balls

Test Kitchen Tips
If you're concerned about eating raw flour, spread the flour on a cookie sheet and bake at 350 degrees for 5 minutes. Let cool then use in the recipe.
  • Creamed butter and sugar in a bowl.
    1
    In the bowl of a stand mixer fit with a paddle attachment (or with a large bowl and a wooden spoon) cream butter and sugars until light and fluffy, about three minutes in the machine.
  • Adding Greek yogurt and vanilla extract.
    2
    Beat in yogurt along with the vanilla extract and stir to combine.
  • Stirring chocolate chips into the batter.
    3
    Whisk together the flour, baking soda, and salt. Add all at once to the butter and sugar mixture and stir until incorporated. Fold in chocolate chips.
  • Chocolate chip dough formed into balls.
    4
    Scoop large spoonfuls or ice cream scoops onto a waxed paper-lined cookie sheet. You can spear each dough ball with a cute plastic fork or a popsicle stick, or just leave them in balls as I did. Place in the freezer overnight or until frozen, at least three hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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