Chocolate Chip Cookie Dough Balls
Blue Ribbon Recipe
Now THESE will satisfy a sweet tooth! This recipe has all the flavor of regular cookie dough without the egg. Genius. The Test Kitchen
1 stickunsalted butter, room temp
1 cplus 2 tbsp flour
1/2 tspbaking soda
1/2 cbrown sugar
1/3 cwhite sugar
1 tspvanilla extract
1/3 cplain yogurt (I used Greek yogurt)
1 csemi-sweet chocolate chips
How to Make Chocolate Chip Cookie Dough Balls
- In the bowl of a stand mixer fit with a paddle attachment (or with a large bowl and a wooden spoon) cream butter and sugars until light and fluffy, about three minutes in the machine. Beat in yogurt along with the vanilla extract and stir to combine.
- Whisk together the flour, baking soda, and salt. Add all at once to the butter and sugar mixture and stir until incorporated. Fold in chocolate chips.
- Scoop large spoonfuls or ice cream scoops onto a waxed paper lined cookie sheet. You can spear each dough ball with a cute plastic fork or a popsicle stick, or just leave them in balls like I did. Place in the freezer overnight or until frozen, at least three hours.