Oatmeal Double Chocolate Chip Cookies
By
Teresa Eckert
@Terace
1
Blue Ribbon Recipe
Extra chocolate = extra yum! The healthy amount of chocolate in this recipe is a real delight. If you can, splurge on high-quality chocolate for this one. You'll be glad you did!
The Test Kitchen
★★★★★ 9 votes5
Ingredients
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1/2 lb(2 sticks) of butter
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1 cfirmly packed brown sugar
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1/2 cgranulated sugar
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2eggs
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1 tsppure vanilla extract
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1 1/2 call purpose flour
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1 tspbaking soda
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1 tspcinnamon, ground
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1/2 tspsalt (optional)
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3 cquaker oats (old fashioned-uncooked)
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2 pkgmilk chocolate chips (12 oz. pkgs.)
How to Make Oatmeal Double Chocolate Chip Cookies
- Heat oven to 350.
- Beat together butter and sugar(s) until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Stir in oats and chocolate chips; mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
- Cool 1-3 minutes on cookie sheet; remove to wire rack.
- Makes about 4 dozen.