Oatmeal Double Chocolate Chip Cookies
By
Teresa Eckert
@Terace
1
This recipe is my favorite because of the person I thought of when it was created... My boyfriend Joe loves chocolate and oatmeal so when combining my ingredients; I made sure to include these two ingredients and they made for the best chocolate chip cookies I ever had. So it's a tradition I use weekly and Joe couldn't be happier!
Rating:
★★★★★ 9 votes
Comments:
Serves:
approx 4 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake
Blue Ribbon Recipe
Notes from the Test Kitchen:
Extra chocolate = extra yum! The healthy amount of chocolate in this recipe is a real delight. If you can, splurge on high-quality chocolate for this one. You'll be glad you did!
Extra chocolate = extra yum! The healthy amount of chocolate in this recipe is a real delight. If you can, splurge on high-quality chocolate for this one. You'll be glad you did!
Ingredients
- 1/2 lb
- (2 sticks) of butter
- 1 c
- firmly packed brown sugar
- 1/2 c
- granulated sugar
- 2
- eggs
- 1 tsp
- pure vanilla extract
- 1 1/2 c
- all purpose flour
- 1 tsp
- baking soda
- 1 tsp
- cinnamon, ground
- 1/2 tsp
- salt (optional)
- 3 c
- quaker oats (old fashioned-uncooked)
- 2 pkg
- milk chocolate chips (12 oz. pkgs.)
How to Make Oatmeal Double Chocolate Chip Cookies
- 1Heat oven to 350.
- 2Beat together butter and sugar(s) until creamy.
- 3Add eggs and vanilla; beat well.
- 4Add combined flour, baking soda, cinnamon and salt; mix well.
- 5Stir in oats and chocolate chips; mix well.
- 6Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- 7Bake 10 to 12 minutes or until golden brown.
- 8Cool 1-3 minutes on cookie sheet; remove to wire rack.
- 9Makes about 4 dozen.
