oatmeal double chocolate chip cookies
★★★★★
9
This recipe is my favorite because of the person I thought of when it was created... My boyfriend Joe loves chocolate and oatmeal so when combining my ingredients; I made sure to include these two ingredients and they made for the best chocolate chip cookies I ever had. So it's a tradition I use weekly and Joe couldn't be happier!
Blue Ribbon Recipe
Extra chocolate = extra yum! The healthy amount of chocolate in this recipe is a real delight. If you can, splurge on high-quality chocolate for this one. You'll be glad you did!
— The Test Kitchen
@kitchencrew
►
Ingredients For oatmeal double chocolate chip cookies
-
1/2 lb(2 sticks) of butter
-
1 cfirmly packed brown sugar
-
1/2 cgranulated sugar
-
2eggs
-
1 tsppure vanilla extract
-
1 1/2 call purpose flour
-
1 tspbaking soda
-
1 tspcinnamon, ground
-
1/2 tspsalt (optional)
-
3 cquaker oats (old fashioned-uncooked)
-
2 pkgmilk chocolate chips (12 oz. pkgs.)
How To Make oatmeal double chocolate chip cookies
-
1Heat oven to 350.
-
2Beat together butter and sugar(s) until creamy.
-
3Add eggs and vanilla; beat well.
-
4Add combined flour, baking soda, cinnamon and salt; mix well.
-
5Stir in oats and chocolate chips; mix well.
-
6Drop by rounded tablespoonfuls onto ungreased cookie sheet.
-
7Bake 10 to 12 minutes or until golden brown.
-
8Cool 1-3 minutes on cookie sheet; remove to wire rack.
-
9Makes about 4 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oatmeal Double Chocolate Chip Cookies:
ADVERTISEMENT
ADVERTISEMENT