Oatmeal Double Chocolate Chip Cookies
By
Teresa Eckert
@Terace
1
This recipe is my favorite because of the person I thought of when it was created... My boyfriend Joe loves chocolate and oatmeal so when combining my ingredients; I made sure to include these two ingredients and they made for the best chocolate chip cookies I ever had. So it's a tradition I use weekly and Joe couldn't be happier!
Blue Ribbon Recipe
Extra chocolate = extra yum! The healthy amount of chocolate in this recipe is a real delight. If you can, splurge on high-quality chocolate for this one. You'll be glad you did! 
Rating:
★★★★★ 9 votes5
Comments:
Serves:
approx 4 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake
Ingredients
-
1/2 lb(2 sticks) of butter
-
1 cfirmly packed brown sugar
-
1/2 cgranulated sugar
-
2eggs
-
1 tsppure vanilla extract
-
1 1/2 call purpose flour
-
1 tspbaking soda
-
1 tspcinnamon, ground
-
1/2 tspsalt (optional)
-
3 cquaker oats (old fashioned-uncooked)
-
2 pkgmilk chocolate chips (12 oz. pkgs.)
How to Make Oatmeal Double Chocolate Chip Cookies
- Heat oven to 350.
- Beat together butter and sugar(s) until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Stir in oats and chocolate chips; mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
- Cool 1-3 minutes on cookie sheet; remove to wire rack.
- Makes about 4 dozen.
