oatmeal double chocolate chip cookies

Name: Oatmeal Double Chocolate Chip Cookies
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) butter, room temperature; 1 cup(s) firmly packed brown sugar; 1/2 cup(s) granulated sugar; 2 large eggs; 1 teaspoon(s) pure vanilla extract; 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 3 cup(s) old-fashioned oatmeal (uncooked); 2 package(s) milk chocolate chips (11.5 oz each)

(10 RATINGS)

8.70K Pinches 9 Photos

Teresa Eckert

Richland, WA

Updated on Apr 1, 2024

This recipe is my favorite because of the person I thought of when it was created. My boyfriend Joe loves chocolate and oatmeal. So when combining my ingredients, I made sure to include these two ingredients and they made for the best chocolate chip cookies. It's a tradition I use weekly, and Joe couldn't be happier!

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A plate filled with Oatmeal Double Chocolate Chip Cookies.

Blue Ribbon Recipe

When it comes to cookies, if you are team thin and chewy (not cakey), you will not be able to stop eating these buttery oatmeal double chocolate chip cookies. Loaded with lots of sweet milk chocolate chips, a touch of cinnamon adds a subtle spice. This recipe makes a lot of cookies and will be perfect if you're serving a crowd.

— The Test Kitchen

prep time 20 Min

cook time 30 Min

method Bake

yield 4 dozen

Ingredients

1 cup butter, room temperature
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned oatmeal (uncooked)
2 packages milk chocolate chips (11.5 oz each)

How To Make oatmeal double chocolate chip cookies

Step 1

Heat oven to 350 degrees F. Beat together butter and sugars until creamy.

Step 2

Add eggs and vanilla; beat well.
Step 3

Combine flour, baking soda, cinnamon, and salt in another bowl. Mix well and add to the creamed butter and sugar.
Step 4

Stir in oats and chocolate chips; mix well.
Step 5

Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Step 6

Bake for 10 to 12 minutes or until golden brown. Cool for 1-3 minutes on a cookie sheet. Then remove to a wire rack to completely cool.
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