Oatmeal Double Chocolate Chip Cookies

Teresa Eckert


This recipe is my favorite because of the person I thought of when it was created... My boyfriend Joe loves chocolate and oatmeal so when combining my ingredients; I made sure to include these two ingredients and they made for the best chocolate chip cookies I ever had. So it's a tradition I use weekly and Joe couldn't be happier!

★★★★★ 9 votes
approx 4 dozen
15 Min
10 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
Extra chocolate = extra yum! The healthy amount of chocolate in this recipe is a real delight. If you can, splurge on high-quality chocolate for this one. You'll be glad you did!


1/2 lb
(2 sticks) of butter
1 c
firmly packed brown sugar
1/2 c
granulated sugar
1 tsp
pure vanilla extract
1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
cinnamon, ground
1/2 tsp
salt (optional)
3 c
quaker oats (old fashioned-uncooked)
2 pkg
milk chocolate chips (12 oz. pkgs.)

How to Make Oatmeal Double Chocolate Chip Cookies


  • 1Heat oven to 350.
  • 2Beat together butter and sugar(s) until creamy.
  • 3Add eggs and vanilla; beat well.
  • 4Add combined flour, baking soda, cinnamon and salt; mix well.
  • 5Stir in oats and chocolate chips; mix well.
  • 6Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  • 7Bake 10 to 12 minutes or until golden brown.
  • 8Cool 1-3 minutes on cookie sheet; remove to wire rack.
  • 9Makes about 4 dozen.

Printable Recipe Card

About Oatmeal Double Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy